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Wee Heavy D n the Boys

Method: Extract
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Rating:

5.00 (1 Review)

Calories: 309 calories (Per 12oz)
Carbs: 34.5 g (Per 12oz)

Created: Monday December 7th 2020

Original Gravity:

1.092

Final Gravity:

1.027

ABV (standard):

8.6%

IBU (tinseth):

20.3

SRM (morey):

21.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
14.16 lb	Briess - LME Pale Ale14.16 lb LME Pale Ale		34.5	6	82.3%
14.16 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
21.12 oz	Great Western - Crystal 40 Malt21.12 oz Crystal 40 Malt	21	40	7.7%
16.92 oz	Weyermann - Munich Type II (Dark)16.92 oz Munich Type II (Dark)	37	10	6.1%
8.40 oz	Thomas Fawcett - Dark Crystal Malt II8.4 oz Dark Crystal Malt II	33	120	3.1%
2.16 oz	Bairds - Roasted Barley2.16 oz Roasted Barley	33	600	0.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.56 oz	East Kent Goldings1.56 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	18.25	76.5%
0.48 oz	East kent0.48 oz East kent Hops	Pellet	5	Boil	10 min	2.04	23.5%
2.04 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.56 oz	East Kent Goldings (Pellet)	18.25	76.5%
0.48 oz	East kent (Pellet)	2.04	23.5%
2.04 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Ascorbic Acid		Other	Bottling	0 min.

Yeast

Wyeast - Scottish Ale 1728

Amount:	2 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 175 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

484

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-15 19:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Tater_Salad • 02/23/2021 at 03:45pm

5 of 5

Had a nice taste after finishing primary fermentation and storing in the cold before bottling. It's one tasty MFer. Nice malty flavor, high on the ABV scale for sure, and a good whisky/scotchy(not boozy) flavor in the middle of the beer. Overall It's a very nice beer and I'll be keeping this in the brewing rotation.

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