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PALE ALE / DIEGOTE

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)

Created: Monday December 7th 2020

Original Gravity:

1.040

Final Gravity:

1.007

ABV (standard):

4.3%

IBU (tinseth):

20.9

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	BA Malt - Pale Ale6 kg Pale Ale	38	4	65.9%
1 kg	BA Malt - Carapils1 kg Carapils	34	4	11%
1 kg	BA Malt - Munich1 kg Munich	38	7	11%
1 kg	BA Malt - Vienna1 kg Vienna	38	5	11%
0.10 kg	BA Malt - Avena0.1 kg Avena	33	2.2	1.1%
9.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 g	Mosaic24 g Mosaic Hops	Lupulin Pellet	12.5	First Wort	0 min	13.97	24%
14 g	Mosaic14 g Mosaic Hops	Lupulin Pellet	12.5	Boil at 100 °C	30 min	5.69	14%
12 g	Mosaic12 g Mosaic Hops	Lupulin Pellet	12.5	Aroma	5 min	1.27	12%
50 g	mapuche50 g mapuche Hops	Lupulin Pellet	6.8	Dry Hop (High Krausen) at 20 °C	3 days		50%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Mosaic (Lupulin Pellet) 50 g Mosaic (Lupulin Pellet) Hops	20.93	50%
50 g	mapuche (Lupulin Pellet) 50 g mapuche (Lupulin Pellet) Hops		50%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27.3 L		Steeping	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	50 Liters	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 175 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.71 bar Temp: 3 °C CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

465

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-10 04:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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