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Black Horse: Vanilla Latte

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Source: ModernTimes
Calories: 192 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)

Created: Monday December 7th 2020

Original Gravity:

1.062

Final Gravity:

1.018

ABV (standard):

5.8%

IBU (tinseth):

39.9

SRM (morey):

38.9

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.55 kg	Maker's Malt - Maker's Premium Pale2.55 kg Maker's Premium Pale	37.5	2.05	50.1%
0.68 kg	Flaked Oats0.68 kg Flaked Oats	33	2.2	13.4%
0.54 kg	Caramel / Crystal 60L0.538 kg Caramel / Crystal 60L	34	60	10.6%
0.41 kg	United Kingdom - Pale Chocolate0.411 kg Pale Chocolate	33	207	8.1%
0.31 kg	New Zealand - Biscuit Malt0.312 kg Biscuit Malt	35	30.46	6.1%
0.16 kg	German - Carafa III0.155 kg Carafa III	32	535	3%
85 g	American - Roasted Barley85 g Roasted Barley	33	300	1.7%
200 g	Lactose (Milk Sugar)200 g Lactose (Milk Sugar) - (late boil kettle addition)	41	1	3.9%
0.16 kg	Ground Coffee Beans - Ground Coffee Beans - Coffee0.155 kg Ground Coffee Beans - Coffee	0	140	3%
5.09 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 ml	Fuggles4 ml Fuggles Hops		Extract	50	Boil	60 min	39.85	100%
4 ml / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 g	Fuggles (Extract) 4 g Fuggles (Extract) Hops		39.85	100%
4 ml / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.5 L	Mash in	Strike	70 °C	67 °C	10 min
		Infusion	67 °C	67 °C	60 min
16.5 L	Target Pre-boil of 26	Sparge	--	75 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Flavor	Boil	15 min.
1 each	Yeast Nutrient		Other	Boil	15 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Meemo-Brewing

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

https://beersmithrecipes.com/viewrecipe/230943
http://www.moderntimesbeer.com/beer/black-house-vanilla-latte-edition

Last Updated and Sharing

461

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-30 03:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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