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Sahti Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DER
No Chill: 30 minute extended hop boil time
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Tuesday February 18th 2014

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.9%

IBU (tinseth):

35.5

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 lb	American - Pilsner3.6 lb Pilsner	37	1.8	49.7%
1.80 lb	American - Rye1.8 lb Rye	38	3.5	24.8%
0.75 lb	American - Munich - Light 10L0.75 lb Munich - Light 10L	33	10	10.3%
0.60 lb	American - Red Wheat0.6 lb Red Wheat	38	2.5	8.3%
0.50 lb	Turbinado0.5 lb Turbinado - (late boil kettle addition)	44	10	6.9%
7.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Chinook0.2 oz Chinook Hops	Pellet	13	Mash	0 min	3.76	30.8%
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	13	Boil	60 min	25.23	38.5%
0.20 oz	Chinook0.2 oz Chinook Hops	Pellet	13	Whirlpool at 212 °F	10 min	6.49	30.8%
0.65 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.65 oz	Chinook (Pellet)		35.48	100.1%
0.65 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.6 qt		Infusion	--	154 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.15 oz	Juniper	Flavor	Mash	1 hr.
0.15 oz	Juniper	Flavor	Boil	30 min.
0.15 oz	Juniper	Flavor	Boil	10 min.
0.15 oz	Juniper	Flavor	Boil	0 min.

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	Yes
Fermentation Temp:	90 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

No chill, hopstand 30 mins

Last Updated and Sharing

1,600

Views

Brews

Public: Yup, Shared
Last Updated: 2014-05-04 20:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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