Blonde Ale Beer Recipe | BIAB Blonde Ale by Anonymous | Brewer's Friend

Blonde Ale

161 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.06 gallons
Post Boil Size: 5.56 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Monday December 7th 2020
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OG: 1.050 FG: 1.009 ABV: 5.3% IBU: 22

1.049
1.011
5.0%
25.0
3.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb US - Pale 2-Row9.75 lb Pale 2-Row 37 1.8 100%
9.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 60 min 12.43 17.2%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 3.43 69%
0.20 oz Chinook0.2 oz Chinook Hops Pellet 13 Boil 45 min 9.13 13.8%
1.45 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.45 gal 156 °F 150 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 5.3 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Blonde Ale" Blonde Ale beer recipe by Anonymous. BIAB, ABV 4.98%, IBU 24.98, SRM 3.31, Fermentables: (Pale 2-Row) Hops: (Chinook, Willamette) Other: (Irish Moss)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-07 05:50 UTC
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