Beez Jolly Holiday IPA Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Beez Jolly Holiday IPA

250 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 18.5 gallons (fermentor volume)
Pre Boil Size: 21.23 gallons
Post Boil Size: 19.73 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Beez Home Brewery
Calories: 256.9 (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Monday December 7th 2020
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1.075
1.021
7.1%
68.9
5.0
5.7
1.38
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Brew Log History
37°FTemp
Target 68°F
1.021Gravity
OG: 1.077
Attenuation: 71.42%
7.4%ABV
Calories: 256.9 / 12oz
Carbs: 27.7 g / 12oz
13Days
Readings: 0

Dec 06, 2020 to Dec 19, 2020

Last Updated: 4 years ago from Brewlog
Week 1
Pre-Boil Gravity

over shot water by 1 gallon, set timer and boiled for 15 min before checking gravity again and starting 1 hr boil.

 
145 °F   
 
1.067   
 
n/a
Week 1
Boil Complete

after 15 min boil started 1hr timer and checked gravity.

 
212 °F   
 
1.070   
 
n/a
Week 1
Sample

 
67.5 °F   
 
1.041   
 
n/a
Week 1
Sample

Things seam to be slowing down. I re-hydrated 2 packs of US05 and added them on 12-9-2020

 
68.5 °F   
 
1.030   
 
n/a
Week 1
Sample

Dry Hopped 14oz Citra and 5oz Galaxy

 
68.5 °F   
 
1.028   
 
n/a
Week 2
Sample

Last sample

 
69.5 °F   
 
1.021   
 
n/a
Week 2
Fermentation Complete

Cold crash started

 
69.5 °F   
 
1.021   
 
n/a
Week 2
Cone Dump

Dumped some hops

 
68 °F   
 
1.021   
 
n/a
Week 2
Cone Dump

Dumped more hops and some yeast. Had to apply co2 to push plug out. Going to let compact more before doing again.

 
42 °F   
 
1.021   
 
n/a
Week 2
Cone Dump

One last cone dump before kegging

 
37 °F   
 
1.021   
 
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb Rahr - Premium Pilsner24 lb Premium Pilsner 36.8 1.75 46.4%
10 lb The Swaen - Swaen Pilsner10 lb Swaen Pilsner 38 2 19.3%
9 lb Rahr - White Wheat9 lb White Wheat 39.1 3.2 17.4%
6.50 lb Flaked Wheat6.5 lb Flaked Wheat 34 2 12.6%
2.25 lb Rolled Oats2.25 lb Rolled Oats 33 2.2 4.3%
51.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget (13.6 AA) / 7.5 Ounces2 oz Nugget (13.6 AA) / 7.5 Ounces Hops $ 0.69 / oz
$ 1.38 		Pellet 13.6 Boil 30 min 17.93 6.1%
2 oz Simcoe (12.7 AA) / 1.88 Pounds2 oz Simcoe (12.7 AA) / 1.88 Pounds Hops Pellet 12.7 Boil 10 min 7.9 6.1%
3 oz Yakima Valley Hops - Au Vic secret (22 AA) / 31.5 Ounces3 oz Yakima Valley Hops - Au Vic secret (22 AA) / 31.5 Ounces Hops Pellet 22 Whirlpool at 180 °F 15 min 9.09 9.1%
5 oz Yakima Valley Hops - Galaxy (16 AA) / 29 Ounces5 oz Yakima Valley Hops - Galaxy (16 AA) / 29 Ounces Hops Pellet 16 Whirlpool at 180 °F 15 min 11.01 15.2%
16 oz Yakima Valley Hops - Citra (12.7 AA) / 32 Ounces16 oz Yakima Valley Hops - Citra (12.7 AA) / 32 Ounces Hops Pellet 12.7 Dry Hop (High Krausen) at 68 °F 4 days 16.45 48.5%
5 oz Yakima Valley Hops - Galaxy (16 AA) / 29 Ounces5 oz Yakima Valley Hops - Galaxy (16 AA) / 29 Ounces Hops Pellet 16 Dry Hop (High Krausen) at 68 °F 4 days 6.48 15.2%
33 oz / $ 1.38
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 gal Strike 155 °F 144 °F 60 min
12.5 gal Sparge 200 °F 170 °F 45 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
18 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
10 g Salt Water Agt Mash 1 hr.
24 g Citric acid Water Agt Mash 1 hr.
2 g Citric acid Water Agt Sparge 1 hr.
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 2549 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Brian's NE IPA TEST
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
48.1 22.6 50.6 114.2 98.3 0.2
Mash Chemistry and Brewing Water Calculator
"Beez Jolly Holiday IPA" Specialty IPA: New England IPA beer recipe by Beez Home Brewery. All Grain, ABV 7.12%, IBU 68.86, SRM 5.03, Fermentables: (Premium Pilsner, Swaen Pilsner, White Wheat, Flaked Wheat, Rolled Oats) Hops: (Nugget (13.6 AA) / 7.5 Ounces, Simcoe (12.7 AA) / 1.88 Pounds, Yakima Valley Hops - Au Vic secret (22 AA) / 31.5 Ounces, Yakima Valley Hops - Galaxy (16 AA) / 29 Ounces, Yakima Valley Hops - Citra (12.7 AA) / 32 Ounces) Other: (Epsom Salt, Gypsum, Salt, Citric acid, Calcium Chloride (dihydrate))
Recipe Photos
Polish-20201222-202026632.png
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-23 01:22 UTC
  • Snapshot Created: 2020-12-07 03:44 UTC
  • Link To Parent Recipe
NEW Water Requirements:
Beez Jolly Holiday IPA
Equipment Profile Used

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Beez Jolly Holiday IPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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