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Shake my Heart Christmas Milkshake IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 32.3 g (Per 12oz)

Created: Monday December 7th 2020

Cascade and Centennial Hazy IPA

OG: 1.065 FG: 1.017 ABV: 6.2% IBU: 55

m43 clone

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 39

Original Gravity:

1.072

Final Gravity:

1.028

ABV (standard):

5.9%

IBU (tinseth):

46.2

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Belgian - Pilsner7 lb Pilsner	37	1.6	46.7%
2 lb	American - Wheat2 lb Wheat	38	1.8	13.3%
2 lb	United Kingdom - Golden Promise2 lb Golden Promise	37	3	13.3%
1 lb	Honey Malt1 lb Honey Malt	37	25	6.7%
1 lb	Proximity - Malted Oats1 lb Malted Oats	29.9	2.5	6.7%
1 lb	United Kingdom - Golden Naked Oats1 lb Golden Naked Oats	33	10	6.7%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	6.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cluster1 oz Cluster Hops	Pellet	7.4	Boil	60 min	25.37	16.7%
1 oz	Cluster1 oz Cluster Hops	Pellet	7.4	Boil	20 min	15.36	16.7%
1 oz	Yakima Chief Idaho 71 oz Yakima Chief Idaho 7 Hops	Pellet	12.5	Whirlpool at 180 °F	0 min	5.45	16.7%
1 oz	Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops	Pellet	12.5	Dry Hop	6 days		16.7%
1 oz	Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops	Pellet	12.5	Dry Hop	4 days		16.7%
1 oz	Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops	Pellet	12.5	Dry Hop	2 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cluster (Pellet)	40.73	33.4%
1 oz	Yakima Chief Idaho 7 (Pellet)	5.45	16.7%
3 oz	Yakima Valley Hops - Idaho 7 (Pellet)	0	50.1%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 qt	Infusion	160 °F	155 °F	--
16 qt	Batch Sparge	--	--	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
3 tsp	Cinnamon	Spice	Whirlpool	15 min.
12 oz	Red Hots candies	Flavor	Boil	10 min.
1 each	Star Anise	Spice	Whirlpool	15 min.
1 tbsp	Pumpkin pie spice	Spice	Whirlpool	15 min.
5 tbsp	Vanilla bean paste	Spice	Whirlpool	15 min.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	2 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This beer finished with amazing Christmas flavors. including the expected hop flavors of citrus and pine, but also vanilla, cloves, cinnamon, and an Absinthe anise-like flavor. Well worth the extra effort.

Last Updated and Sharing

798

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Brews

Public: Yup, Shared
Last Updated: 2020-12-23 23:55 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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