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IPA 12/7/2020

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Sunday December 6th 2020

Idaho Gem SMaSH

by Cbill

OG: 1.048 FG: 1.010 ABV: 5.1% IBU: 80

Morning Brew

by CaitTheBattlefield

OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 60

2-Row IPA

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 61

Original Gravity:

1.056

Final Gravity:

1.009

ABV (standard):

6.2%

IBU (tinseth):

71.3

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Weyermann - Barke Pilsner Malt6 lb Barke Pilsner Malt	37.03	1.75	44.9%
3 lb	Belgian - Pale Ale3 lb Pale Ale	38	3.4	22.5%
2.80 lb	Bestmalz - BEST Pilsen2.8 lb BEST Pilsen	37	1.9	21%
0.75 lb	Bestmalz - BEST Chit Malt0.75 lb BEST Chit Malt	23	1.4	5.6%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose	42	0.5	3.7%
0.30 lb	Weyermann - Acidulated0.3 lb Acidulated	27	3.4	2.2%
13.35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8	First Wort	60 min	7.05	3.9%
0.70 oz	Chinook0.7 oz Chinook Hops	Pellet	14.4	Boil	20 min	19.56	10.9%
0.40 oz	Columbus0.4 oz Columbus Hops	Pellet	17.3	Boil	15 min	11	6.2%
0.30 oz	Simcoe0.3 oz Simcoe Hops	Pellet	13.2	Boil	10 min	4.6	4.7%
0.30 oz	Mosaic0.3 oz Mosaic Hops	Pellet	11.7	Boil	5 min	2.24	4.7%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	12	Hop Stand at 212 °F	15 min	11.91	23.3%
1 oz	NZH-1071 oz NZH-107 Hops	Pellet	9.5	Whirlpool at 180 °F	15 min	4.03	15.5%
1 oz	HS-12281 oz HS-1228 Hops	Pellet	10.5	Whirlpool at 180 °F	15 min	4.46	15.5%
1 oz	Moutere1 oz Moutere Hops	Pellet	15.1	Whirlpool at 180 °F	15 min	6.41	15.5%
6.45 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Amarillo (Pellet)	7.05	3.9%
0.70 oz	Chinook (Pellet)	19.56	10.9%
0.40 oz	Columbus (Pellet)	11	6.2%
0.30 oz	Simcoe (Pellet)	4.6	4.7%
0.30 oz	Mosaic (Pellet)	2.24	4.7%
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	11.91	23.3%
1 oz	NZH-107 (Pellet)	4.03	15.5%
1 oz	HS-1228 (Pellet)	4.46	15.5%
1 oz	Moutere (Pellet)	6.41	15.5%
6.45 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.18 gal	Infusion	163 °F	150 °F	60 min
6 gal	Fly Sparge	185 °F	170 °F	45 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Actual Shop Tap 4/1/20

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

339

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Brews

Public: Yup, Shared
Last Updated: 2023-11-07 22:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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