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Insurrection IPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: WMC
Hop Utilization: 98%
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Sunday December 6th 2020

Collective Arts Life in the Clouds Clone

by thunderaxe

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 49

Hazy IPA - Tree House Recipe

by Gregg LeBlanc

OG: 1.070 FG: 1.016 ABV: 7.1% IBU: 46

Blocks of Light

by dulrich3d

OG: 1.072 FG: 1.019 ABV: 6.9% IBU: 55

Original Gravity:

1.070

Final Gravity:

1.014

ABV (standard):

7.3%

IBU (tinseth):

49.8

SRM (morey):

4.5

Mash pH

5.4

Cost $

40.38

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	American - Pilsner10 lb Pilsner	$ 1.99 / lb $ 19.90	37	1.8	71.4%
2 lb	American - Red Wheat2 lb Red Wheat	$ 1.99 / lb $ 3.98	38	2.5	14.3%
2 lb	Flaked Oats2 lb Flaked Oats	$ 1.69 / lb $ 3.38	33	2.2	14.3%
14 lbs / $ 27.26

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Yakima Valley Hops - Mosaic0.2 oz Mosaic Hops	$ 1.47 / oz $ 0.29	Pellet	11.2	First Wort	0 min	7.75	2.2%
0.20 oz	Yakima Valley Hops - Citra0.2 oz Citra Hops	$ 1.44 / oz $ 0.29	Pellet	13.5	First Wort	0 min	9.34	2.2%
0.20 oz	Yakima Valley Hops - Sabro0.2 oz Sabro Hops	$ 1.47 / oz $ 0.29	Pellet	13.8	First Wort	0 min	9.55	2.2%
0.20 oz	Yakima Valley Hops - Mosaic0.2 oz Mosaic Hops	$ 1.47 / oz $ 0.29	Pellet	11.2	Whirlpool at 210 °F	30 min	1.68	2.2%
0.20 oz	Yakima Valley Hops - Citra0.2 oz Citra Hops	$ 1.44 / oz $ 0.29	Pellet	13.5	Whirlpool at 210 °F	30 min	2.02	2.2%
0.20 oz	Yakima Valley Hops - Sabro0.2 oz Sabro Hops	$ 1.47 / oz $ 0.29	Pellet	13.8	Whirlpool at 210 °F	30 min	2.07	2.2%
0.40 oz	Yakima Valley Hops - Mosaic0.4 oz Mosaic Hops	$ 1.47 / oz $ 0.59	Pellet	11.2	Whirlpool at 190 °F	20 min	2.5	4.4%
0.40 oz	Yakima Valley Hops - Citra0.4 oz Citra Hops	$ 1.44 / oz $ 0.57	Pellet	13.5	Whirlpool at 190 °F	20 min	3.02	4.4%
0.40 oz	Yakima Valley Hops - Sabro0.4 oz Sabro Hops	$ 1.47 / oz $ 0.59	Pellet	13.8	Whirlpool at 190 °F	20 min	3.08	4.4%
0.60 oz	Yakima Valley Hops - Mosaic0.6 oz Mosaic Hops	$ 1.47 / oz $ 0.88	Pellet	11.2	Whirlpool at 170 °F	10 min	2.56	6.7%
0.60 oz	Yakima Valley Hops - Citra0.6 oz Citra Hops	$ 1.44 / oz $ 0.86	Pellet	13.5	Whirlpool at 170 °F	10 min	3.09	6.7%
0.60 oz	Yakima Valley Hops - Sabro0.6 oz Sabro Hops	$ 1.47 / oz $ 0.88	Pellet	13.8	Whirlpool at 170 °F	10 min	3.16	6.7%
0.60 oz	Yakima Valley Hops - Mosaic0.6 oz Mosaic Hops	$ 1.47 / oz $ 0.88	Pellet	11.2	Dry Hop (High Krausen) at 66 °F	8 days		6.7%
0.60 oz	Yakima Valley Hops - Citra0.6 oz Citra Hops	$ 1.44 / oz $ 0.86	Pellet	13.5	Dry Hop (High Krausen) at 66 °F	8 days		6.7%
0.60 oz	Yakima Valley Hops - Sabro0.6 oz Sabro Hops	$ 1.47 / oz $ 0.88	Pellet	13.8	Dry Hop (High Krausen) at 66 °F	8 days		6.7%
1 oz	Yakima Valley Hops - Mosaic1 oz Mosaic Hops	$ 1.47 / oz $ 1.47	Pellet	11.2	Dry Hop at 37 °F	2 days		11.1%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	$ 1.44 / oz $ 1.44	Pellet	13.5	Dry Hop at 37 °F	2 days		11.1%
1 oz	Yakima Valley Hops - Sabro1 oz Sabro Hops	$ 1.47 / oz $ 1.47	Pellet	13.8	Dry Hop at 37 °F	2 days		11.1%
9 oz / $ 13.12

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Yakima Valley Hops - Mosaic (Pellet)	$ 1.47 / oz $ 4.41	14.49	33.3%
3 oz	Yakima Valley Hops - Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	$ 1.44 / oz $ 4.31	17.47	33.3%
3 oz	Yakima Valley Hops - Sabro (Pellet) 2.9999999931377 oz Sabro (Pellet) Hops	$ 1.47 / oz $ 4.41	17.86	33.3%
9 oz / $ 13.12

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.4 gal	Single temp infusion	Infusion	--	154 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
7.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
2.49 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Bootleg Biology - BBXNPA - NEEPAH Blend

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	66 - 70 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 266 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.56 psi Temp: 40 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

250

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-09 17:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Insurrection IPA

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