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chontans IS

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 293 calories (Per 330ml)
Carbs: 26 g (Per 330ml)

Created: Sunday December 6th 2020

CBC Omnipollo Pastry Stout

by pongball

OG: 1.105 FG: 1.019 ABV: 11.4% IBU: 60

Chocolate Chili Imperial Stout

by darrylsnow

OG: 1.091 FG: 1.018 ABV: 9.6% IBU: 57

20200131-Imperial stout

by Team BSB 2018

OG: 1.093 FG: 1.022 ABV: 9.4% IBU: 56

Original Gravity:

1.095

Final Gravity:

1.018

ABV (standard):

10.1%

IBU (tinseth):

62.7

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.90 kg	Bestmalz - BEST Pale ale6.9 kg BEST Pale ale	38.1	2.81	78.7%
0.45 kg	American - Caramel / Crystal 120L0.45 kg Caramel / Crystal 120L	33	120	5.1%
0.34 kg	Crisp Malting - Chocolate Malt0.34 kg Chocolate Malt	32.66	450	3.9%
0.34 kg	Castle Malting - Château Black0.34 kg Château Black	34	488	3.9%
0.28 kg	Patagonia - Black Pearl0.28 kg Black Pearl	29.9	340	3.2%
0.23 kg	Flaked Wheat0.23 kg Flaked Wheat	34	2	2.6%
0.23 kg	Weyermann - Pale Rye0.23 kg Pale Rye	37	3.2	2.6%
8.77 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
31 g	Chinook31 g Chinook Hops	Leaf/Whole	13	Boil	60 min	36.83	41.3%
16 g	Chinook16 g Chinook Hops	Pellet	13	Boil	30 min	16.07	21.3%
14 g	Centennial14 g Centennial Hops	Pellet	10	Boil	15 min	6.98	18.7%
14 g	Centennial14 g Centennial Hops	Pellet	10	Boil	5 min	2.81	18.7%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
31 g	Chinook (Leaf/Whole) 31 g Chinook (Leaf/Whole) Hops	36.83	41.3%
16 g	Chinook (Pellet) 16 g Chinook (Pellet) Hops	16.07	21.3%
28 g	Centennial (Pellet) 28 g Centennial (Pellet) Hops	9.79	37.4%
75 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 159 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-06 21:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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