Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.50 oz |
Cascade2.5 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
59.7 |
65.8% |
|
1.30 oz |
Cascade1.3 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
15.4 |
34.2% |
|
3.80 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3.80 oz |
Cascade (Pellet) 3.7999999913078 oz Cascade (Pellet) Hops |
|
75.1 |
100% |
|
3.80 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.86 gal |
|
Strike |
148 °F |
148 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
80 °F |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Tampa Northwest 160613
Notes
Mash at 148F
Rogue Ales Shakespeare Stout clone
(5 gallons/19 L, all-grain)
OG = 1.061 (15 °P) FG = 1.015 (3.8 °P)
IBU = 76 SRM = 48 ABV = 6.1%
Rogue’s Shakespeare Stout is a classic example of the style. Rogue describes it as, “Ebony in color with a rich creamy head, earthy flavor and a mellow, chocolate finish.”
Ingredients
9.12 lb. (4.14 kg) Great Western domestic pale malt (2 °L) (or similar)
1.45 lb. (660 g) Briess chocolate malt (350 °L) (or similar)
1.45 lb. (660 g) Great Western crystal malt (150 °L) (or similar)
1.34 lb. (610 g) Great Western flaked oats (2 °L) (or similar)
3.17 oz. (90 g) Briess black barley (500 °L) (or similar)
14.4 AAU Cascade pellet hops (60 min.) (2.25 oz./64 g of 6.4% alpha acids)
7.2 AAU Cascade pellet hops (15 min.) (1.13 oz./32 g of 6.4% alpha acids)
Wyeast 1764 (Rogue Pacman) yeast
Step by step
Mill the grains and dough-in. Hold the mash at 148 °F (64 °C) until enzymatic conversion is complete. Infuse the mash with near boiling water while stirring or with a recirculating mash system raise the temperature to mash out at 168 °F (76 °C). Sparge with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (25 L) and the gravity is 1.047 (11.7 °P).
The total wort boil time is 90 minutes. Add the hops according to the ingredients list. Chill the wort to 60 °F (16 °C) and aerate thoroughly. The proper pitch rate is two packages of liquid yeast or one package of liquid yeast in a 2-liter starter.
Pacman ferments well at cold temperatures, but you can let it warm a little as fermentation progresses to ensure complete attenuation. Pitch at 60 °F (16 °C) and ferment until the yeast drops clear. Allow the lees to settle and the brew to mature without pressure for another two days after fermentation appears finished. Rack to a keg or bottle. Target a carbonation level of 2.5 volumes.
Rogue Ales Shakespeare Stout clone
https://byo.com/recipe/rogue-shakespeare-stout-clone-3/
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-12 21:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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