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Charlie Murphy-Oat

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 98.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 92% (brew house)
Source: Justin Schultz
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)

Created: Sunday December 6th 2020

Original Gravity:

1.074

Final Gravity:

1.019

ABV (standard):

7.3%

IBU (tinseth):

33.2

SRM (mosher):

38.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 lb	German - Floor-Malted Bohemian Pilsner150 lb Floor-Malted Bohemian Pilsner	38	1.8	72.1%
15 lb	Canada Malting - OAT MALT15 lb OAT MALT	27.6	2.6	7.2%
15 lb	American - Caramel / Crystal 60L15 lb Caramel / Crystal 60L	34	60	7.2%
10 lb	Simpsons - Chocolate Malt10 lb Chocolate Malt	31.7	444	4.8%
8 lb	Franco-Belges - Kiln Coffee8 lb Kiln Coffee	28	150	3.8%
6 lb	American - Blackprinz6 lb Blackprinz	36	500	2.9%
4 lb	American - Caramel / Crystal 120L4 lb Caramel / Crystal 120L	33	120	1.9%
208 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
16 oz	Southern Cross16 oz Southern Cross Hops		Pellet	12.5	Boil	60 min	33.18	100%
16 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 oz	Southern Cross (Pellet)		33.18	100%
16 oz / $ 0.00

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

279

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-06 21:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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