Brew Log History
Target 30°C
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OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 0.5L
Carbs: {{ stats.carbs | number:1 }} g / 0.5L
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Tettnanger50 g Tettnanger Hops |
0.04 € / g
2.00 € |
Pellet |
3.16 |
First Wort
|
60 min |
22.54 |
100% |
|
50 g
/ 2.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Tettnanger (Pellet) 50 g Tettnanger (Pellet) Hops |
0.04 € / g
2.00 € |
22.54 |
100% |
|
50 g
/ 2.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28.05 L |
|
Infusion |
68 °C |
67 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
100 g |
Grapefruit Zest
|
|
Spice |
Secondary |
5 days |
|
10 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: sucrose
Amount: 162.5 g
Temp: 20 °C
CO2 Level: 3 Volumes |
Target Water Profile
32988
"Grapefruit Wheat" Mixed-Style Beer recipe by Haiminger Brauer. BIAB, ABV 5.34%, IBU 22.54, SRM 5.97, Fermentables: ( Swaen Pilsner, Dutch Pale Ale, Pale Wheat) Hops: (Tettnanger) Other: (Grapefruit Zest, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-13 20:10 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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