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Bernie's Brew Imperial Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.14 gallons
Post Boil Size: 5.64 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bernardo Rodarte
Hop Utilization: 76%
Calories: 316 calories (Per 12oz)
Carbs: 36.3 g (Per 12oz)

Created: Sunday December 6th 2020

Ballast Point Victory at sea

by Jared Kelly

OG: 1.101 FG: 1.025 ABV: 10.0% IBU: 55

Mocha Oatmeal Stout

by Final Boss

OG: 1.083 FG: 1.021 ABV: 8.1% IBU: 61

Imperial Chocolate Stout

by Wade-C-Brew

OG: 1.098 FG: 1.024 ABV: 9.8% IBU: 57

Original Gravity:

1.094

Final Gravity:

1.029

ABV (standard):

8.5%

IBU (tinseth):

61.2

SRM (morey):

38.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Muntons - Maris Otter15 lb Maris Otter	38	2.3	75.9%
2 lb	Weyermann - Vienna Malt2 lb Vienna Malt	37	3.5	10.1%
1.25 lb	Weyermann - Carafa Special Type II1.25 lb Carafa Special Type II	29.9	425	6.3%
1 lb	Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L	35.4	40	5.1%
0.50 lb	Weyermann - Munich Type I0.5 lb Munich Type I	38	6	2.5%
19.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.75 oz	Chinook1.75 oz Chinook Hops	Pellet	13	Boil	60 min	48.16	50%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	60 min	9.53	28.6%
0.75 oz	Fuggles0.75 oz Fuggles Hops	Pellet	4.5	Boil	15 min	3.55	21.4%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	Chinook (Pellet)	48.16	50%
1.75 oz	Fuggles (Pellet)	13.08	50%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.41 gal	29.63 Quarts @ 167.0 °F	Strike	167 °F	155 °F	60 min
3.11 gal	Target 7.14 gallons kettle volume.	Sparge	170 °F	170 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Coffee		Flavor	Boil	5 min.
1 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 164 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

285

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-19 14:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bernie's Brew Imperial Stout

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