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Sorgenfri Ordinary Bitter

Method: BIAB
Style: Ordinary Bitter
Boil Time: 75 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 123 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Sunday December 6th 2020

Original Gravity:

1.040

Final Gravity:

1.011

ABV (standard):

3.9%

IBU (tinseth):

33.2

SRM (morey):

11.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.60 kg	Crisp Malting - Finest Maris Otter1.6 kg Finest Maris Otter	38	3	87.8%
0.11 kg	Crisp Malting - Caramalt0.11 kg Caramalt	34	15	6%
0.03 kg	Bairds - Medium Crystal0.03 kg Medium Crystal	35.4	75	1.6%
0.04 kg	Briess - Extra Special Malt0.04 kg Extra Special Malt	33.5	130	2.2%
0.01 kg	Crisp Malting - Black0.01 kg Black	34.5	600	0.5%
0.03 kg	Molasses0.032 kg Molasses - (late boil kettle addition)	36	80	1.8%
1.82 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Challenger (8.5 AA)6 g Challenger (8.5 AA) Hops	Pellet	8.5	Boil	75 min	16.47	12.4%
4.50 g	Fuggles (4.5 AA)4.5 g Fuggles (4.5 AA) Hops	Pellet	4.5	Boil	60 min	6.26	9.3%
7 g	East Kent Goldings (5 AA)7 g East Kent Goldings (5 AA) Hops	Pellet	5	Boil	15 min	5.37	14.4%
7 g	Bramling Cross (6.5 AA)7 g Bramling Cross (6.5 AA) Hops	Pellet	6.5	Boil	10 min	5.1	14.4%
7 g	Bramling Cross (6.5 AA)7 g Bramling Cross (6.5 AA) Hops	Pellet	6.5	Boil	0 min		14.4%
5 g	East Kent Goldings (5 AA)5 g East Kent Goldings (5 AA) Hops	Pellet	5	Boil	0 min		10.3%
5 g	Fuggles (4.5 AA)5 g Fuggles (4.5 AA) Hops	Pellet	4.5	Boil	0 min		10.3%
4 g	Bramling Cross4 g Bramling Cross Hops	Pellet	6.5	Dry Hop at 20 °C	6 days		8.2%
3 g	East Kent Goldings3 g East Kent Goldings Hops	Pellet	5	Dry Hop at 20 °C	6 days		6.2%
48.50 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
6 g	Challenger (8.5 AA) (Pellet) 6 g Challenger (8.5 AA) (Pellet) Hops	16.47	12.4%
9.50 g	Fuggles (4.5 AA) (Pellet) 9.5 g Fuggles (4.5 AA) (Pellet) Hops	6.26	19.6%
12 g	East Kent Goldings (5 AA) (Pellet)	5.37	24.7%
14 g	Bramling Cross (6.5 AA) (Pellet)	5.1	28.8%
4 g	Bramling Cross (Pellet) 4 g Bramling Cross (Pellet) Hops		8.2%
3 g	East Kent Goldings (Pellet) 3 g East Kent Goldings (Pellet) Hops		6.2%
48.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Infusion	68 °C	68 °C	60 min
5 L		Sparge	78 °C	78 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
2 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 35 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 28 Temp: 20 °C CO₂ Level: 1.02 Volumes

Target Water Profile

Vombverket 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
32	5	33	20	39	145
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

388

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Brews

Public: Yup, Shared
Last Updated: 2021-01-06 18:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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