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Experimental Blood Orange IPA (Extract)

Method: Extract
Style: American IPA
Boil Time: 65 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.1 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Chefmann
Calories: 8905 calories (Per 20qt)
Carbs: 818.5 g (Per 20qt)

Created: Sunday December 6th 2020

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

133.3

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light	35	4	62.4%
1 lb	Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen	42	2	20.8%
226 g	Orange (Blood Orange)226 g Orange (Blood Orange) - (late fermenter addition)	4.05	0	10.4%
4.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
3 oz	American - Caramel / Crystal 80L3 oz Caramel / Crystal 80L	33	80	3.9%
2 oz	American - Caramel / Crystal 40L2 oz Caramel / Crystal 40L	34	40	2.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	17.8	Boil at 202 °F	65 min	62.87	14.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.7	Boil at 202 °F	35 min	19.26	14.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.1	Boil at 202 °F	15 min	13.94	14.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.7	Boil at 202 °F	10 min	16.86	28.6%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.1	Boil at 202 °F	10 min	20.38	28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	62.87	14.3%
1.50 oz	Cascade (Pellet)	36.12	42.9%
1.50 oz	Amarillo (Pellet)	34.32	42.9%
3.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Wyeast - Beer Nutrient		Water Agt	Boil	10 min.
0.50 each	Whirlfloc		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Using La Fruitiere Orange Sanguine concentrate. Approximately 82 grams of sugars (fermentable).

Last Updated and Sharing

581

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-06 16:50 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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