Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 oz |
Northern Brewer4 oz Northern Brewer Hops |
|
Pellet |
6.4 |
Boil
|
5 min |
8.16 |
50% |
2 oz |
Willamette2 oz Willamette Hops |
|
Pellet |
4.2 |
Boil
|
60 min |
13.43 |
25% |
2 oz |
Perle2 oz Perle Hops |
|
Pellet |
5.2 |
Boil
|
5 min |
3.31 |
25% |
8 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Infusion |
165 °F |
147 °F |
60 min |
2 gal |
|
Fly Sparge |
180 °F |
175 °F |
15 min |
2 gal |
|
Top Off |
180 °F |
180 °F |
1 min |
Priming
Method: co2
CO2 Level: 1.65 Volumes |
Target Water Profile
Balanced Profile
"mint white chocolate golden stout" Sweet Stout beer recipe by Bryce Grebitus. All Grain, ABV 6.93%, IBU 24.9, SRM 10.57, Fermentables: (Lactose (Milk Sugar), Brewers Malt 2-Row, Golden Naked Oats, Flaked Wheat, Blackprinz, Kiln Coffee) Hops: (Northern Brewer, Willamette, Perle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-19 02:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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