Q Beer Recipe | BIAB Specialty IPA: Red IPA | Brewer's Friend
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Q

172 calories 17.8 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday December 6th 2020
1.052
1.013
5.2%
117.2
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row 37 1.8 92.9%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L - (late fermenter addition) 33 90 7.1%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Nugget1.5 oz Nugget Hops Pellet 14 Boil 60 min 85.7 60%
1 oz Nugget1 oz Nugget Hops Leaf/Whole 14 Boil 20 min 31.46 40%
2.50 oz / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Q" Specialty IPA: Red IPA beer recipe by Dead Bug Brewing. BIAB, ABV 5.17%, IBU 117.16, SRM 11.89, Fermentables: (Pale 2-Row, Caramel / Crystal 90L) Hops: (Nugget)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-12-06 05:47 UTC
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