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Herbal

Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Sunday December 6th 2020

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

36.1

SRM (morey):

11.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	American - Pale Ale3 kg Pale Ale	37	3.5	39.1%
0.15 kg	Weyermann - Caramunich Type 30.15 kg Caramunich Type 3	34	57	2%
0.30 kg	Weyermann - Melanoidin0.3 kg Melanoidin	34.5	27	3.9%
3 kg	Weyermann - Vienna Malt3 kg Vienna Malt	37	3.5	39.1%
0.30 kg	Weyermann - CaraAmber0.3 kg CaraAmber	37	27	3.9%
0.02 kg	Weyermann - Roasted Barley0.02 kg Roasted Barley	29.9	432	0.3%
0.30 kg	Castle Malting - Château Cara Ruby0.3 kg Château Cara Ruby	33	19.3	3.9%
0.60 kg	Flaked Wheat0.6 kg Flaked Wheat	34	2	7.8%
7.67 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Northern Brewer15 g Northern Brewer Hops	Pellet	7.8	Mash	0 min	2.18	13.6%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	60 min	9.8	13.6%
10 g	Nugget10 g Nugget Hops	Pellet	14	Boil	60 min	13.07	9.1%
20 g	Artisan - Fuggle (UK)20 g Fuggle (UK) Hops	Pellet	5	Boil	15 min	4.63	18.2%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	15 min	3.24	9.1%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil	5 min	1.3	18.2%
20 g	Artisan - Fuggle (UK)20 g Fuggle (UK) Hops	Pellet	5	Boil	5 min	1.86	18.2%
110 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
15 g	Northern Brewer (Pellet) 15 g Northern Brewer (Pellet) Hops	2.18	13.6%
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops	13.04	22.7%
10 g	Nugget (Pellet) 10 g Nugget (Pellet) Hops	13.07	9.1%
40 g	Artisan - Fuggle (UK) (Pellet) 40 g Fuggle (UK) (Pellet) Hops	6.49	36.4%
20 g	Saaz (Pellet) 20 g Saaz (Pellet) Hops	1.3	18.2%
110 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Infusion	75 °C	68 °C	100 min
18 L	Sparge	72 °C	70 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.69 bar Temp: 5 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

549

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Brews

Public: Yup, Shared
Last Updated: 2020-12-06 03:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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