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sesión ipa habanera

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 0.987 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Casa Leva
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Sunday December 6th 2020

HAZY AMERICAN IPA. TROPICAL-CITRUS

by El Día de la Cerveza

OG: 1.059 FG: 1.016 ABV: 5.7% IBU: 56

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

60.3

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	American - Pale 6-Row4.5 kg Pale 6-Row - (late mash tun addition)	35	1.8	93.8%
300 g	American - Caramel / Crystal 40L300 g Caramel / Crystal 40L - (late mash tun addition)	34	40	6.2%
4.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Cascade30 g Cascade Hops	Pellet	6.4	Boil	60 min	43.09	15.2%
60 g	Cascade60 g Cascade Hops	Pellet	6.4	Boil	5 min	17.18	30.3%
28 g	Artisan - Amarillo28 g Amarillo Hops	Pellet	7.4	Dry Hop	9 days		14.1%
30 g	Yakima Valley Hops - Citra30 g Citra Hops	Pellet	13.2	Dry Hop	9 days		15.2%
50 g	Cascade50 g Cascade Hops	Leaf/Whole	7	Dry Hop	9 days		25.3%
198 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Cascade (Pellet) 90 g Cascade (Pellet) Hops	60.27	45.5%
28 g	Artisan - Amarillo (Pellet) 28 g Amarillo (Pellet) Hops		14.1%
30 g	Yakima Valley Hops - Citra (Pellet) 30 g Citra (Pellet) Hops		15.2%
50 g	Cascade (Leaf/Whole) 50 g Cascade (Leaf/Whole) Hops		25.3%
198 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Infusion	67 °C	67 °C	85 min
17 L	Infusion	78 °C	74 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 67 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

185

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-06 00:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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