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Mixed Ferm Saison

Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 9.2 °P (recipe based estimate)
Post Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 76% (brew house)
Source: Oscar
Hop Utilization: 99%
Calories: 144 calories (Per 12oz)
Carbs: 8.1 g (Per 12oz)

Created: Saturday December 5th 2020

Original Gravity:

11.2 °P

Final Gravity:

0.4 °P

ABV (standard):

5.7%

IBU (tinseth):

26.3

SRM (morey):

3.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.25 lb	Belgian - Pilsner5.25 lb Pilsner	37	1.6	60%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	22.9%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	11.4%
0.50 lb	American - Rye0.5 lb Rye	38	3.5	5.7%
8.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Northern Brewer12 g Northern Brewer Hops	Pellet	10.4	Boil at 212 °F	45 min	15.6	29.7%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	17.4	Whirlpool at 200 °F	10 min	10.66	70.3%
40.35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Northern Brewer (Pellet) 12 g Northern Brewer (Pellet) Hops	15.6	29.7%
1 oz	El Dorado (Pellet)	10.66	70.3%
40.35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.75 gal	Step	Infusion	125 °F	125 °F	15 min
	Step	Infusion	148 °F	148 °F	35 min
		Infusion	168 °F	168 °F	10 min
4.2 gal		Sparge	170 °F	168 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (anhydrous)	Water Agt	Mash	45 min.
10 g	Gypsum (Calcium Sulfate)	Water Agt	Mash	45 min.
20 g	Phosphoric acid	Water Agt	Mash	45 min.

Yeast

Omega Yeast Labs - Saisonstein’s Monster OYL-500

Amount:	1 Each	Cost:
Attenuation (custom):	94%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.3 oz Temp: 68 °F CO₂ Level: 2.2 Volumes

Target Water Profile

NYC, NY, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Been using OYL-500 with wild yeast from cider apples. Propping this up for over a year. The phenolics from OYL-500 has been muted by now. Just a touch of Brett C funk and super dry.

Last Updated and Sharing

368

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Brews

Public: Yup, Shared
Last Updated: 2021-01-13 23:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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