Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
Northern Brewer12 g Northern Brewer Hops |
|
Pellet |
10.4 |
Boil at 212 °F
|
45 min |
15.6 |
29.7% |
1 oz |
El Dorado1 oz El Dorado Hops |
|
Pellet |
17.4 |
Whirlpool at 200 °F
|
10 min |
10.66 |
70.3% |
40.35 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.75 gal |
Step |
Infusion |
125 °F |
125 °F |
15 min |
|
Step |
Infusion |
148 °F |
148 °F |
35 min |
|
|
Infusion |
168 °F |
168 °F |
10 min |
4.2 gal |
|
Sparge |
170 °F |
168 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Priming
Method: dextrose
Amount: 4.3 oz
Temp: 68 °F
CO2 Level: 2.2 Volumes |
Target Water Profile
NYC, NY, USA
Notes
Been using OYL-500 with wild yeast from cider apples. Propping this up for over a year. The phenolics from OYL-500 has been muted by now. Just a touch of Brett C funk and super dry.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-13 23:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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