Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5.20 g |
Magnum5.2 g Magnum Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
8.61 |
8.1% |
|
1.57 oz |
Spalt1.57 oz Spalt Hops |
|
Pellet |
3.2 |
Boil
|
60 min |
18.58 |
69.7% |
|
0.50 oz |
Spalt0.5 oz Spalt Hops |
|
Pellet |
3.2 |
Boil
|
15 min |
2.94 |
22.2% |
|
2.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5.20 g |
Magnum (Pellet) 5.2 g Magnum (Pellet) Hops |
|
8.61 |
8.1% |
|
2.07 oz |
Spalt (Pellet) 2.069999995265 oz Spalt (Pellet) Hops |
|
21.52 |
91.9% |
|
2.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Infusion |
-- |
150 °F |
60 min |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Düsseldorf (Altbier)
"Alt Bier" Altbier beer recipe by Thorpe Williams. BIAB, ABV 5.07%, IBU 30.13, SRM 14.11, Fermentables: (Pilsner, Munich, Carapils (Dextrine Malt), CaraMunich III, Carafa Special Type III) Hops: (Magnum, Spalt) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-07 02:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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