Manual hydrometer measurement on sample from brew kettle. It's possible the tilt is slightly off, or that the sample I pulled from the kettle was denser than average because I pulled from the bottom.
n/a °F
1.099
n/a
Week 1
Other
Added first round of yeast nutrient (7g Fermaid O), wort nearly exploded at me.
n/a °F
0.000
n/a
Week 1
Other
Added second round of yeast nutrient (7g Fermaid O)
n/a °F
0.000
n/a
Week 1
Other
Jiggled keg for a few minutes in an attempt to rouse the yeast.
n/a °F
0.000
n/a
Week 1
Other
Rousing attempt #2 (just gently swirling the keg bottom). Seeing if I can get that one point lower or so.
Not boiling down the wort to a syrup this time, instead I'm increasing the oat content in the hopes of getting better body without the overpowering flavors and fermentation issues.
During last ~20 min of mash, start the bochet in the boil kettle; if the mash goes a little long, that's fine. Rehydrate the bochet directly with first runnings when it's reached the correct color.
Pitching the yeast at 85-90f, increasing to 94 afterwards.
Add 7g of Fermaid O just after lag phase, and another 7g of Fermaid O around the 1/3 break if I can manage to time it.
Usually I keg, but I think I'll bottle this time for gifts.
-------------------------------
Actual OG:
Actual FG:
-------------------------------
Brew Day and Fermentation Notes:
Last Updated and Sharing
553
Views
0
Brews
Public: Yup, Shared
Last Updated: 2020-12-09 23:34 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Paste the following into your website / publishing platform:
* The height/width of the iframe can be set as a percentage of the container
(width="95%"), or in pixels (width="500px").
Looks good at any width above 320px.
Updates to the recipe automatically flow through.
The recipe's view count is incremented when someone views the recipe at your site!
Embedded recipes appear with no ads.
NEW Water Requirements:
Texas Yeast Scream v3 (Bochet Braggot w/ Hornindal)
Equipment Profile Used
System Default
Close
Print
Water Requirements:
Texas Yeast Scream v3 (Bochet Braggot w/ Hornindal)
Close
Print
Recipe Cost
$ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.
If you do not yet have an account, you may register here.
Recipe Tools ▼
Brew!
