Fermentation History
Target 90°F
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.50 lb |
Belgian - Special B0.5 lb Special B |
|
34 |
115 |
2.7% |
|
1 lb |
Belgian - Aromatic1 lb Aromatic |
|
33 |
38 |
5.3% |
|
1 lb |
Flaked Oats1 lb Flaked Oats |
|
33 |
2.2 |
5.3% |
|
1 lb |
Proximity - Malted Oats1 lb Malted Oats |
|
29.9 |
2.5 |
5.3% |
|
4 lb |
TexMalt - US - TexMalt - Munich4 lb US - TexMalt - Munich |
|
35 |
8.5 |
21.3% |
|
5 lb |
TexMalt - US - TexMalt - Wildfire Pale Malt5 lb US - TexMalt - Wildfire Pale Malt |
|
35 |
4 |
26.7% |
|
6.25 lb |
US - Dark Bochet Honey6.25 lb US - Dark Bochet Honey - (late boil kettle addition) |
|
35 |
80 |
33.3% |
|
18.75 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
8.9 |
First Wort
|
90 min |
16.78 |
20.2% |
|
0.33 oz |
Willamette0.33 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
2.36 |
13.3% |
|
0.33 oz |
Willamette0.33 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
0.95 |
13.3% |
|
0.33 oz |
Willamette0.33 oz Willamette Hops |
|
Pellet |
4.5 |
Whirlpool
|
0 min |
1.17 |
13.3% |
|
0.33 oz |
BSG - East Kent Goldings0.33 oz East Kent Goldings Hops |
|
Pellet |
5.3 |
Boil
|
15 min |
2.78 |
13.3% |
|
0.33 oz |
BSG - East Kent Goldings0.33 oz East Kent Goldings Hops |
|
Pellet |
5.3 |
Boil
|
5 min |
1.12 |
13.3% |
|
0.33 oz |
BSG - East Kent Goldings0.33 oz East Kent Goldings Hops |
|
Pellet |
5.3 |
Whirlpool
|
0 min |
1.38 |
13.3% |
|
2.48 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 qt |
BIAB |
Strike |
163 °F |
156 °F |
60 min |
Priming
|
Method: dextrose
Amount: 5.1 oz
Temp: 90 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile II
Notes
Process Planning Notes:
Not boiling down the wort to a syrup this time, instead I'm increasing the oat content in the hopes of getting better body without the overpowering flavors and fermentation issues.
During last ~20 min of mash, start the bochet in the boil kettle; if the mash goes a little long, that's fine. Rehydrate the bochet directly with first runnings when it's reached the correct color.
Pitching the yeast at 85-90f, increasing to 94 afterwards.
Add 7g of Fermaid O just after lag phase, and another 7g of Fermaid O around the 1/3 break if I can manage to time it.
Usually I keg, but I think I'll bottle this time for gifts.
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Actual OG:
Actual FG:
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Brew Day and Fermentation Notes:
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-09 23:34 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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