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Stowaway Oatmeal Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.87 gallons
Post Boil Size: 5.62 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (brew house)
Source: beer and brewing
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Saturday December 5th 2020

BJCP Oatmeal Stout

by schram brothers

OG: 1.056 FG: 1.014 ABV: 5.6% IBU: 32

Little Foot Oatmeal Stout

by Yooper

OG: 1.053 FG: 1.014 ABV: 5.1% IBU: 31

Original Gravity:

1.063

Final Gravity:

1.017

ABV (standard):

6.1%

IBU (tinseth):

36.8

SRM (morey):

41.4

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.75 lb	Bestmalz - BEST Munich5.75 lb BEST Munich	37	6.3	33.3%
5.75 lb	Bestmalz - BEST Vienna5.75 lb BEST Vienna	37	3.8	33.3%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	11.6%
0.75 lb	German - CaraAroma0.75 lb CaraAroma	34	130	4.3%
0.50 lb	Briess - Roasted Barley0.5 lb Roasted Barley	33.1	300	2.9%
0.50 lb	Briess - Chocolate0.5 lb Chocolate	25	350	2.9%
0.50 lb	German - Carafa II0.5 lb Carafa II	32	425	2.9%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	2.9%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	5.8%
17.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hallertau Blanc0.5 oz Hallertau Blanc Hops	Leaf/Whole	7.5	Boil	60 min	12.32	20%
1 oz	Goldings1 oz Goldings Hops	Leaf/Whole	5.7	Boil	30 min	14.39	40%
1 oz	Tettnanger1 oz Tettnanger Hops	Leaf/Whole	4	Boil	30 min	10.1	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Hallertau Blanc (Leaf/Whole)	12.32	20%
1 oz	Goldings (Leaf/Whole)	14.39	40%
1 oz	Tettnanger (Leaf/Whole)	10.1	40%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.9 gal	Strike	166 °F	154 °F	60 min
5 gal	Sparge	--	173 °F	--
Starting Mash Thickness: 1.6 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.

Yeast

BSI - A-35 British Ale II

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	63 - 75 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

407

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-15 21:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Stowaway Oatmeal Stout

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