Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Saaz5 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
6.87 |
9.1% |
30 g |
Styrian Goldings30 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
64.74 |
54.5% |
20 g |
Styrian Goldings20 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
41.35 |
36.4% |
55 g
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 L |
|
Infusion |
25 °C |
67 °C |
90 min |
5 L |
|
Fly Sparge |
70 °C |
-- |
-- |
Starting Mash Thickness:
2.5 L/kg
|
Priming
Method: sucrose
Amount: 44.4 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and malty
"Styrian pilsner" Czech Premium Pale Lager beer recipe by Mike Hooper. All Grain, ABV 5.53%, IBU 112.96, SRM 4.24, Fermentables: (Extra Pale Ale Malt) Hops: (Saaz, Styrian Goldings) Other: (Lactic acid, Campden Tablets)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-06 22:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
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