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Vanilla Spiced Porter

Method: Partial Mash
Style: American Porter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.64 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Saturday December 5th 2020

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

44.6

SRM (morey):

36.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	34.8%
16 oz	US - Pale 2-Row16 oz Pale 2-Row	37	1.8	11.6%
6 oz	Weyermann - Roasted Barley6 oz Roasted Barley	29.9	432	4.3%
4 oz	American - Black Malt4 oz Black Malt	28	500	2.9%
4 oz	American - Chocolate4 oz Chocolate	29	350	2.9%
4 oz	Viking - Roasted Wheat4 oz Roasted Wheat	25.6	550	2.9%
8 oz	Flaked Oats8 oz Flaked Oats	33	2.2	5.8%
3 lb	Briess - DME Sparkling Amber3 lb DME Sparkling Amber	44.6	10	34.8%
138 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	60 min	15.82	40%
0.50 oz	Challenger0.5 oz Challenger Hops	Pellet	8.5	Boil	60 min	14.94	20%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	60 min	12.3	20%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	5 min	1.58	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Willamette (Pellet)	17.4	60%
0.50 oz	Challenger (Pellet)	14.94	20%
0.50 oz	Cascade (Pellet)	12.3	20%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 qt		Steeping	152 °F	--	35 min

Other Ingredients

Amount	Name	Type	Use	Time
0.10 oz	Clove	Spice	Boil	5 min.
1 oz	Vanilla Bean	Spice	Secondary	14 days
6 oz	Cocoa powder	Flavor	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4 oz Temp: 68 °F CO₂ Level: 2.1 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Original Gravity: 1.070
Post-Primary Gravity: 1.019

Last Updated and Sharing

240

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-10 23:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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