Blueberry Wheat Ale Beer Recipe | Extract Weissbier | Brewer's Friend
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Blueberry Wheat Ale

165 calories 17.5 g 12 oz
Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 1.7 gallons
Post Boil Size: 0.25 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.501 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Tollie L Mitchell
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday December 5th 2020
1.050
1.013
4.9%
17.5
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 lb Liquid Malt Extract - Wheat3.2 lb Liquid Malt Extract - Wheat 35 3 91.1%
5 oz US - Corn Sugar5 oz Corn Sugar 42 0 8.9%
3.51 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Boil 45 min 11.85 46.2%
0.35 oz Cascade0.35 oz Cascade Hops Pellet 7.2 Boil 10 min 5.62 53.8%
0.65 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Whirlfloc tablet Fining Boil 5 min.
4 oz Blueberry Extract Flavor Boil 1 min.
 
Yeast
Munton and Fison
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Blueberry Wheat Ale" Weissbier beer recipe by Tollie L Mitchell. Extract, ABV 4.92%, IBU 17.47, SRM 3.76, Fermentables: (Liquid Malt Extract - Wheat, Corn Sugar) Hops: (Cascade) Other: (Whirlfloc tablet, Blueberry Extract)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-02-04 19:43 UTC
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