View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

angelripper

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 16 liters (ending kettle volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Saturday December 5th 2020

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

39.6

EBC (ebcmorey):

28.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2 kg	Bestmalz - BEST Pale ale2 kg BEST Pale ale	38.1	6	50.9%
0.70 kg	Bestmalz - Best RED X0.7 kg Best RED X	36	30.53	17.8%
0.23 kg	Dingemans - Cara 50 MD0.23 kg Cara 50 MD	34	51.87	5.9%
0.23 kg	Dingemans - Aromatic Malt0.23 kg Aromatic Malt	36.3	49.21	5.9%
0.06 kg	Red shed - Roasted Barley0.06 kg Roasted Barley	32	1186.01	1.5%
0.71 kg	Castle Malting - Château Rye Malt (Malta De Centeno)	36	8.11	18.1%
3.93 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	El Dorado15 g El Dorado Hops	Pellet	14.8	Boil	60 min	36.15	14.3%
30 g	Wai-iti30 g Wai-iti Hops	Pellet	3.5	Boil	5 min	3.41	28.6%
30 g	Wai-iti30 g Wai-iti Hops	Pellet	3.5	Dry Hop	3 days		28.6%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	3 days		28.6%
105 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	El Dorado (Pellet) 15 g El Dorado (Pellet) Hops	36.15	14.3%
60 g	Wai-iti (Pellet) 60 g Wai-iti (Pellet) Hops	3.41	57.2%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops		28.6%
105 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L			75 °C	67 °C	45 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

202

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-03 17:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!