Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
17 g |
Bramling Cross17 g Bramling Cross Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
11.12 |
2.2% |
|
300 g |
Fuggles300 g Fuggles Hops |
|
Fresh |
4.5 |
Boil
|
15 min |
14.6 |
39.1% |
|
450 g |
Fuggles450 g Fuggles Hops |
|
Fresh |
4.5 |
Boil at 90 °C
|
5 min |
8.8 |
58.7% |
|
767 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
66 °C |
68 °C |
60 min |
|
16 L |
|
Sparge |
67 °C |
72 °C |
30 min |
Starting Mash Thickness:
3.8 L/kg
Starting Grain Temp:
18 °C |
Yeast
|
- NBS Classic Ale Yeast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
74%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
No |
|
Fermentation Temp:
|
19 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
73 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-12 12:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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