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American IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hunter F
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Saturday December 5th 2020

citra

by MKJ

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 64

Bell's Two Hearted Ale Clone

by sazed

OG: 1.070 FG: 1.022 ABV: 6.3% IBU: 68

Zombie Gold Dust

by Dornbox

OG: 1.061 FG: 1.011 ABV: 6.5% IBU: 63

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.9%

IBU (tinseth):

62.6

SRM (morey):

8.3

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row	37	1.8	81.5%
1 lb	Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L	35	20	7.4%
8 oz	Briess - Carapils Malt8 oz Carapils Malt	34.5	1.5	3.7%
8 oz	Avangard - Light Munich8 oz Light Munich	37	8	3.7%
8 oz	The Swaen - Goldswaen Classic8 oz Goldswaen Classic	38	45	3.7%
216 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Columbus0.8 oz Columbus Hops	Pellet	15	Boil	60 min	38.46	9.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	5 min	8.12	11.4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	7.03	11.4%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool at 170 °F	10 min	4.84	11.4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	10 min	4.19	11.4%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop at 60 °F	2 days		22.7%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop at 60 °F	2 days		22.7%
8.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 oz	Columbus (Pellet)	38.46	9.1%
4 oz	Simcoe (Pellet)	12.96	45.5%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	11.22	22.8%
2 oz	Amarillo (Pellet)		22.7%
8.80 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.5 gal	Infusion	152 °F	152 °F	60 min
2.35 gal	Sparge	168 °F	168 °F	30 min
Starting Mash Thickness: 1.36 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Campden Tablets	Water Agt	Mash	1 hr.
2.74 ml	Lactic acid	Water Agt	Mash	1 hr.
7.50 g	Gypsum	Water Agt	Mash	1 hr.
4.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 tsp	Yeast Nutrient	Other	Boil	10 min.
1 each	Whirlfloc	Fining	Boil	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 321 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.2 psi Temp: 38 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
105	0	0	74	141	0
Mash Chemistry and Brewing Water Calculator

Notes

2L starter with 1 pack of yeast. Ferment for 7-10 days at 68F then dry hop for 2 days at 60F then cold crash for 2 days.

Last Updated and Sharing

237

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Brews

Public: Yup, Shared
Last Updated: 2020-12-18 04:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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