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Barrel fermented roggenbier

Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Saturday December 5th 2020

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

17.4

SRM (morey):

25.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.28 kg	Crisp Malting - Vienna Malt2.28 kg Vienna Malt	36.8	3.3	10.4%
2.18 kg	Crisp Malting - Rye Malt2.18 kg Rye Malt	39.8	11.8	10%
0.64 kg	Crisp Malting - Torrified Wheat0.64 kg Torrified Wheat	36	2	2.9%
0.84 kg	Crisp Malting - Amber0.84 kg Amber	33.1	27.5	3.8%
0.50 kg	Crisp Malting - Chocolate Malt0.5 kg Chocolate Malt	32.66	450	2.3%
15.44 kg	New Zealand - Rolled Oats15.44 kg Rolled Oats	12.4	1.4	70.6%
21.88 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Northern Brewer28 g Northern Brewer Hops	Pellet	7.6	Boil	60 min	13.42	28.6%
28 g	Crystal28 g Crystal Hops	Pellet	3.7	Boil	20 min	3.96	28.6%
42 g	Crystal42 g Crystal Hops	Pellet	3.7	Boil	0 min		42.9%
98 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Northern Brewer (Pellet) 28 g Northern Brewer (Pellet) Hops	13.42	28.6%
70 g	Crystal (Pellet) 70 g Crystal (Pellet) Hops	3.96	71.5%
98 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
41.7 L	Strike	75 °C	67 °C	60 min
35 L	Batch Sparge	75.6 °C	75.6 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

Wyeast - German Wheat 3333

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 309 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
6	2	10	15	3	10.4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

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Brews

Public: Yup, Shared
Last Updated: 2020-12-20 00:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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