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Hoppy Red Ale

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.120 (recipe based estimate)
Post Boil Gravity: 1.240 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Saturday December 5th 2020

Divergence IRA

by Tradition Brewing

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 49

21.B.2. Specialty IPA: Red IPA #2

by WAWooldridge

OG: 1.057 FG: 1.012 ABV: 5.8% IBU: 55

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

7.1%

IBU (tinseth):

47.1

SRM (morey):

15.7

Mash pH

n/a

Cost $

48.65

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Rahr - Standard 2-Row10 lb Standard 2-Row	$ 1.50 / lb $ 15.00	36.8	1.8	71.1%
1.25 lb	Avangard - Munich Dark1.25 lb Munich Dark	$ 1.90 / lb $ 2.38	37.1	12	8.9%
1 lb	Castle Malting - Château Vienna1 lb Château Vienna	$ 2.10 / lb $ 2.10	38	2.6	7.1%
1 lb	Weyermann - Caramunich Type 21 lb Caramunich Type 2	$ 2.10 / lb $ 2.10	34	45	7.1%
0.75 lb	Briess - Caramel Malt - 80L0.75 lb Caramel Malt - 80L	$ 1.43 / each $ 1.07	35	80	5.3%
0.06 lb	Briess - Black Malt - 2-Row0.06 lb Black Malt - 2-Row	$ 0.14 / lb $ 0.01	25	500	0.4%
14.06 lbs / $ 22.66

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Centennial (10 AA)1.5 oz Centennial (10 AA) Hops	$ 2.25 / oz $ 3.38	Pellet	10.2	Boil	0 min		19.4%
1.75 oz	Columbus1.75 oz Columbus Hops	$ 2.00 / oz $ 3.50	Pellet	14.6	Boil	60 min	47.08	22.6%
4.50 oz	Centennial4.5 oz Centennial Hops	$ 2.25 / oz $ 10.13	Pellet	10.2	Dry Hop	0 days		58.1%
7.75 oz / $ 17.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Centennial (10 AA) (Pellet)	$ 2.25 / oz $ 3.37		19.4%
1.75 oz	Columbus (Pellet)	$ 2.00 / oz $ 3.50	47.08	22.6%
4.50 oz	Centennial (Pellet)	$ 2.25 / oz $ 10.12		58.1%
7.75 oz / $ 17.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.67 gal		Strike	160 °F	148 °F	60 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 66 °F

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:	$ 8.99 / each $ 8.99
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 8.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

293

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Brews

Public: Yup, Shared
Last Updated: 2020-12-07 03:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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