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Juniper Holiday Mead

Method: All Grain
Style: Semi-Sweet Mead
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Karl Ulm
Calories: 221 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)

Created: Saturday December 5th 2020

Original Gravity:

1.066

Final Gravity:

1.020

ABV (standard):

6.0%

IBU (tinseth):

0.7

SRM (morey):

11.7

Mash pH

n/a

Cost $

50.14

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	$ 1.90 / lb $ 19.00	38	3.75	73.1%
2 lb	Viking - Rye Malt2 lb Rye Malt	$ 1.79 / lb $ 3.58	38	3.2	14.6%
1 lb	Viking - Golden Ale Malt1 lb Golden Ale Malt	$ 1.99 / lb $ 1.99	37	3.5	7.3%
0.50 lb	Dingemans - Special B0.5 lb Special B	$ 2.29 / lb $ 1.15	33.1	125	3.7%
3 oz	Smoked Malt3 oz Smoked Malt	$ 2.19 / lb $ 0.41	37	5	1.4%
13.69 lbs / $ 26.13

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	$ 1.99 / oz $ 1.99	Pellet	4.5	Boil	60 min	0.67	100%
1 oz / $ 1.99

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Willamette (Pellet)	$ 1.99 / oz $ 1.99	0.67	100%
1 oz / $ 1.99

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.13 gal		Strike	168 °F	155 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Juniper berries	$ 2.49 / oz $ 2.49	Spice	Mash	1 hr.
1 lb	Honey	$ 5.33 / lb $ 5.33	Water Agt	Boil	0 min.
0.50 lb	Honey	$ 5.33 / lb $ 2.67	Fining	Secondary	0 min.
1 oz	Juniper berries		Flavor	Secondary	0 min.
4 oz	Gin	$ 15.00 / L $ 1.77	Other	Secondary	0 min.
4 oz	Vodka	$ 15.00 / L $ 1.77	Other	Secondary	0 min.
$ 14.03

Yeast

Wyeast - Whitbread Ale 1099

Amount:	1 Each	Cost:	$ 7.99 / each $ 7.99
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 7.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

For secondary, roughly crush juniper berries and soak in vokda/gin mix for 3+ days to extract. Mix well with warmed honey and add while siphoning to secondary.

Last Updated and Sharing

229

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Public: Yup, Shared
Last Updated: 2020-12-05 01:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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