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sour or not?

Method: All Grain
Style: Experimental Beer
Boil Time: 30 min
Batch Size: 6.83 liters (ending kettle volume)
Pre Boil Size: 8.31 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 70% (ending kettle)
No Chill: 20 minute extended hop boil time
Hop Utilization: 95%
Calories: 218 calories (Per 12L)
Carbs: 20.7 g (Per 12L)

Created: Friday December 4th 2020

Tagay!! - Ube/Macapuno Cheesecake Farmhouse

by HopMantis Brewing Co

OG: 1.068 FG: 1.020 ABV: 6.3% IBU: 23

Original Gravity:

1.066

Final Gravity:

1.014

ABV (standard):

6.9%

IBU (tinseth):

22.6

SRM (morey):

5.3

Mash pH

4.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,000 g	Simpsons - Finest Pale Ale Golden Promise1000 g Finest Pale Ale Golden Promise	37	2.4	47.4%
600 g	Weyermann - Acidulated600 g Acidulated - (late mash tun addition)	27	3.4	28.5%
50 g	Weyermann - Acidulated50 g Acidulated	27	3.4	2.4%
100 g	Simpsons - Wheat Malt100 g Wheat Malt	36.576	2.8	4.7%
100 g	Flaked Oats100 g Flaked Oats	33	2.2	4.7%
158 g	Cane Sugar158 g Cane Sugar - (late boil kettle addition)	46	0	7.5%
100 g	Lactose (Milk Sugar)100 g Lactose (Milk Sugar) - (late boil kettle addition)	41	1	4.7%
2,108 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Vic Secret3 g Vic Secret Hops	Pellet	15.5	Boil	30 min	19.2	50%
3 g	Vic Secret3 g Vic Secret Hops	Pellet	15.5	Hop Stand	0 min	3.4	50%
6 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 g	Vic Secret (Pellet) 6 g Vic Secret (Pellet) Hops		22.6	100%
6 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 L	Temperature	65 °C	65 °C	90 min
4.5 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Irish Moss		Fining	Boil	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Grams	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 39 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 31.1 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Fuente Primavera

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
89	23	19	36	44	297
Mash Chemistry and Brewing Water Calculator

Notes

Se hace un partial mash. Por un lado la malta base, por el otro los 600 g de acidulated malt. A los 60 min de macerado se mezclan ambos mash, para seguir macerando durante otros 30 min.

Los 158 g de cane sugar corresponden a 200 g de chucherías (moras). Que se añadirán a los 15 min de ebullición.

El priming se hará con un sirope elaborado previamente a usando 40 g de chuches (los cuales contienen 31 g de azúcares necesarios para el priming). También se le añadirá colorante alimentario rojo para corregir el color.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-12-08 00:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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