Gigantic IPA Clone (2bbl) Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Gigantic IPA Clone (2bbl)

176 calories 19.5 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 62 gallons (fermentor volume)
Pre Boil Size: 65 gallons
Post Boil Size: 31 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday December 4th 2020
1.053
1.015
5.0%
59.7
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
118 lb Great Western - Northwest Pale Ale Malt118 lb Northwest Pale Ale Malt 37 3 93.7%
8 lb Weyermann - Munich Type I8 lb Munich Type I 38 6 6.3%
126 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 90 min 9.81 2.3%
7.60 oz Cascade7.6 oz Cascade Hops Pellet 7 Boil 20 min 9.85 8.9%
7.60 oz Centennial7.6 oz Centennial Hops Pellet 10 Boil 20 min 14.07 8.9%
7.60 oz Crystal7.6 oz Crystal Hops Pellet 4.3 Boil 20 min 6.05 8.9%
11.60 oz Cascade11.6 oz Cascade Hops Pellet 7 Hop Stand at 212 °F 45 min 4.9 13.6%
7.60 oz Centennial7.6 oz Centennial Hops Pellet 10 Hop Stand at 212 °F 45 min 4.59 8.9%
15.20 oz Crystal15.2 oz Crystal Hops Pellet 4.3 Hop Stand at 212 °F 45 min 3.95 17.8%
8.40 oz Simcoe8.4 oz Simcoe Hops Pellet 12.7 Hop Stand at 212 °F 45 min 6.44 9.8%
12 oz Cascade12 oz Cascade Hops Pellet 7 Dry Hop 4 days 14%
6 oz Simcoe6 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 4 days 7%
85.60 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
47.2 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 150 °F
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
2 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1076 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Gigantic IPA Clone (2bbl)" No Profile Selected beer recipe by delanobrews. All Grain, ABV 5.01%, IBU 59.67, SRM 5.38, Fermentables: (Northwest Pale Ale Malt, Munich Type I) Hops: (Magnum, Cascade, Centennial, Crystal, Simcoe)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-04 22:37 UTC
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