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Gigantic IPA Clone (2bbl)

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 62 gallons (fermentor volume)
Pre Boil Size: 65 gallons
Post Boil Size: 31 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Friday December 4th 2020

Original Gravity:

1.053

Final Gravity:

1.015

ABV (standard):

5.0%

IBU (tinseth):

59.7

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
118 lb	Great Western - Northwest Pale Ale Malt118 lb Northwest Pale Ale Malt	37	3	93.7%
8 lb	Weyermann - Munich Type I8 lb Munich Type I	38	6	6.3%
126 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Pellet	15	Boil	90 min	9.81	2.3%
7.60 oz	Cascade7.6 oz Cascade Hops	Pellet	7	Boil	20 min	9.85	8.9%
7.60 oz	Centennial7.6 oz Centennial Hops	Pellet	10	Boil	20 min	14.07	8.9%
7.60 oz	Crystal7.6 oz Crystal Hops	Pellet	4.3	Boil	20 min	6.05	8.9%
11.60 oz	Cascade11.6 oz Cascade Hops	Pellet	7	Hop Stand at 212 °F	45 min	4.9	13.6%
7.60 oz	Centennial7.6 oz Centennial Hops	Pellet	10	Hop Stand at 212 °F	45 min	4.59	8.9%
15.20 oz	Crystal15.2 oz Crystal Hops	Pellet	4.3	Hop Stand at 212 °F	45 min	3.95	17.8%
8.40 oz	Simcoe8.4 oz Simcoe Hops	Pellet	12.7	Hop Stand at 212 °F	45 min	6.44	9.8%
12 oz	Cascade12 oz Cascade Hops	Pellet	7	Dry Hop	4 days		14%
6 oz	Simcoe6 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	4 days		7%
85.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Pellet)	9.81	2.3%
31.20 oz	Cascade (Pellet)	14.75	36.5%
15.20 oz	Centennial (Pellet)	18.66	17.8%
22.80 oz	Crystal (Pellet)	10	26.7%
8.40 oz	Simcoe (Pellet)	6.44	9.8%
6 oz	Simcoe (Leaf/Whole)		7%
85.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
47.2 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 150 °F

Yeast

Wyeast - Scottish Ale 1728

Amount:	2 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1076 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

307

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Brews

Public: Yup, Shared
Last Updated: 2020-12-04 22:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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