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Dubbel Fat Boomstick

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: Hoodwinked Brewing
Hop Utilization: 98%
Calories: 214 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Friday December 4th 2020

Original Gravity:

1.066

Final Gravity:

1.007

ABV (standard):

7.8%

IBU (tinseth):

28.3

SRM (morey):

19.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.40 lb	Belgian - Pilsner11.4 lb Pilsner	37	1.6	79.7%
1 lb	Belgian - Special B1 lb Special B	34	115	7%
1 lb	Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 - (late boil kettle addition)	32	90	7%
272 g	Briess - Wheat Malt, White272 g Wheat Malt, White	39.1	2.5	4.2%
5 oz	Briess - Victory Malt5 oz Victory Malt	34.5	28	2.2%
14.31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Saaz30 g Saaz Hops	Leaf/Whole	3.6	Boil	60 min	11.98	44.8%
32 g	Styrian Goldings32 g Styrian Goldings Hops	Pellet	3.5	Boil	20 min	8.28	47.8%
5 g	nugget5 g nugget Hops	Leaf/Whole	13.5	Boil	60 min	7.49	7.5%
67 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Saaz (Leaf/Whole) 30 g Saaz (Leaf/Whole) Hops	11.98	44.8%
32 g	Styrian Goldings (Pellet) 32 g Styrian Goldings (Pellet) Hops	8.28	47.8%
5 g	nugget (Leaf/Whole) 5 g nugget (Leaf/Whole) Hops	7.49	7.5%
67 g / $ 0.00

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

269

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Brews

Public: Yup, Shared
Last Updated: 2021-01-15 00:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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