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Pale Ale 1

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Friday December 4th 2020

Peach Pale Ale

by RockyMtnGT

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 40

Noth'n Special

by DanMart

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 50

Pseudo Psuedo Sue

by Herr Braumeister

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 53

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.0%

IBU (tinseth):

49.3

SRM (morey):

5.7

Mash pH

5.6

Cost $

27.64

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	$ 1.10 / lb $ 11.00	37	1.8	85.8%
6 oz	American - Caramel / Crystal 10L6 oz Caramel / Crystal 10L	$ 2.00 / lb $ 0.75	35	10	3.2%
6 oz	American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L	$ 2.00 / lb $ 0.75	34	40	3.2%
6 oz	American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt)	$ 2.00 / lb $ 0.75	33	1.8	3.2%
6 oz	Flaked Oats6 oz Flaked Oats		33	2.2	3.2%
2.50 oz	German - Acidulated Malt2.5 oz Acidulated Malt	$ 2.00 / lb $ 0.31	27	3.4	1.3%
186.50 oz / $ 13.56

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Yakima Valley Hops - Centennial (8.4 AA) / 16 Ounces	$ 0.31 / oz $ 0.08	Pellet	10.2	Boil	60 min	8.93	4%
0.50 oz	Yakima Valley Hops - AU Galaxy (14 AA) / 8 Ounces	$ 12.00 / lb $ 0.38	Pellet	15.6	Boil at 212 °F	10 min	9.9	8%
0.50 oz	Yakima Valley Hops - Citra (13.1 AA) / 8 Ounces	$ 1.25 / oz $ 0.63	Pellet	13.4	Boil at 212 °F	10 min	8.5	8%
0.50 oz	Yakima Valley Hops - AU Galaxy (14 AA) / 8 Ounces		Pellet	15.6	Boil at 212 °F	5 min	5.44	8%
0.50 oz	Yakima Valley Hops - Citra (13.1 AA) / 8 Ounces		Pellet	13.4	Boil at 212 °F	5 min	4.68	8%
1 oz	Yakima Valley Hops - AU Galaxy (14 AA) / 8 Ounces	$ 1.25 / oz $ 1.25	Pellet	15.6	Whirlpool at 170 °F	20 min	6.37	16%
1 oz	Yakima Valley Hops - Citra (13.1 AA) / 8 Ounces	$ 1.25 / oz $ 1.25	Pellet	13.4	Whirlpool at 170 °F	20 min	5.47	16%
1 oz	Yakima Valley Hops - AU Galaxy (14 AA) / 8 Ounces	$ 1.25 / oz $ 1.25	Pellet	15.6	Dry Hop	3 days		16%
1 oz	Yakima Valley Hops - Citra (13.1 AA) / 8 Ounces	$ 1.25 / oz $ 1.25	Pellet	13.4	Dry Hop	3 days		16%
6.25 oz / $ 6.08

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
0.25 oz	Yakima Valley Hops - Centennial (8.4 AA) / 16 Ounces (Pellet)	$ 0.31 / oz $ 0.08	8.93	4%
3 oz	Yakima Valley Hops - AU Galaxy (14 AA) / 8 Ounces (Pellet)	$ 12.00 / lb $ 2.25	21.71	48%
3 oz	Yakima Valley Hops - Citra (13.1 AA) / 8 Ounces (Pellet)	$ 1.25 / oz $ 3.75	18.65	48%
6.25 oz / $ 6.08

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.25 gal	Strike	165 °F	152 °F	60 min
4 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.45 qt/lb Starting Grain Temp: 65 °F

Yeast

Imperial Yeast - A01 House

Amount:	1 Each	Cost:	$ 8.00 / each $ 8.00
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 8.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Curtis Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-09-23 11:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Pale Ale 1

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