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Johnny Unitas NHC 2021

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.26 gallons
Post Boil Size: 6.26 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: You Only Live To Get Radical
No Chill: 30 minute extended hop boil time
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Friday December 4th 2020

Ariana/First Gold/Gemini/Pioneer Pale Ale

OG: 1.061 FG: 1.016 ABV: 5.9% IBU: 41

Voss Kveik Pale Ale

by AppalachianSkyeBrewing

OG: 1.057 FG: 1.012 ABV: 6.0% IBU: 41

centennial apa

by markintopton

OG: 1.053 FG: 1.009 ABV: 5.7% IBU: 38

Original Gravity:

1.063

Final Gravity:

1.017

ABV (standard):

6.0%

IBU (tinseth):

40.5

SRM (morey):

7.1

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 66°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	US - Pale 2-Row9.5 lb Pale 2-Row	37	1.8	67.9%
2 lb	Crisp Malting - Finest Maris Otter2 lb Finest Maris Otter	38	3	14.3%
1 lb	Munich - Light 10L1 lb Munich - Light 10L	33	10	7.1%
0.50 lb	German - CaraMunich I0.5 lb CaraMunich I	34	39	3.6%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	3.6%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.6%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Barth-Haas - Cashmere (8.5 AA)	Pellet	8.5	First Wort	60 min	7.76	2.5%
1 oz	Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops	Pellet	8.6	Whirlpool at 190 °F	15 min	4.68	10%
1 oz	Barth-Haas - Cashmere (8.5 AA)	Pellet	8.5	Whirlpool at 190 °F	15 min	4.63	10%
1 oz	Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Whirlpool at 190 °F	15 min	6.81	10%
1.25 oz	Amarillo (8.6 AA)1.25 oz Amarillo (8.6 AA) Hops	Pellet	8.6	Whirlpool at 180 °F	5 min	4.83	12.5%
1.25 oz	Barth-Haas - Cashmere (8.5 AA)	Pellet	8.5	Whirlpool at 180 °F	5 min	4.77	12.5%
1.25 oz	Mosaic (12.5 AA)1.25 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Whirlpool at 180 °F	5 min	7.02	12.5%
1 oz	Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops	Pellet	8.6	Dry Hop	Day 7		10%
1 oz	Barth-Haas - Cashmere (8.5 AA)	Pellet	8.5	Dry Hop	Day 7		10%
1 oz	Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop	Day 7		10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	Barth-Haas - Cashmere (8.5 AA) (Pellet)	17.16	35%
3.25 oz	Amarillo (8.6 AA) (Pellet)	9.51	32.5%
3.25 oz	Mosaic (12.5 AA) (Pellet)	13.83	32.5%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	RIMS	Infusion	--	154 °F	60 min
4.26 gal	Fly Sparge	Sparge	--	168 °F	20 min

Other Ingredients

Amount	Name	Type	Use	Time
4.90 g	Gypsum	Water Agt	Mash	1 hr.
100 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1 g	Whirlfloc	Water Agt	Boil	10 min.
2.20 g	WLP Yeast Nutrient	Water Agt	Primary	0 min.
3.10 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A01 House

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.3 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
95	5	25	75	125	0
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation Notes:
Pitch @ 66°F
Day 4-5 Raise to 68°F
Day 6-7 Raise to 70°F + Dry Hop

Last Updated and Sharing

211

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Brews

Public: Yup, Shared
Last Updated: 2021-01-17 01:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Johnny Unitas NHC 2021

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