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pudge 2

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 44 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Friday December 4th 2020

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.6%

IBU (tinseth):

59.8

SRM (morey):

9.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
60 lb	Great Western - Northwest Pale Ale Malt60 lb Northwest Pale Ale Malt	37	3	75%
12 lb	Munich Malt12 lb Munich Malt	36.8	7.87	15%
3 lb	American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L	34	60	3.8%
2.50 lb	American - White Wheat2.5 lb White Wheat	40	2.8	3.1%
2.50 lb	Canada Malting - OAT MALT2.5 lb OAT MALT	27.6	2.6	3.1%
80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4.50 oz	Columbus4.5 oz Columbus Hops	Pellet	15	Boil	60 min	40.82	8.9%
12 oz	Cascade12 oz Cascade Hops	Pellet	7	Whirlpool	30 min	9.83	23.8%
6 oz	Chinook6 oz Chinook Hops	Pellet	13	Whirlpool	30 min	9.13	11.9%
7 oz	Chinook7 oz Chinook Hops	Pellet	13	Dry Hop	3 days		13.9%
7 oz	Simcoe7 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days		13.9%
7 oz	Chinook7 oz Chinook Hops	Pellet	13	Dry Hop	3 days		13.9%
7 oz	Simcoe7 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days		13.9%
50.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.50 oz	Columbus (Pellet)	40.82	8.9%
12 oz	Cascade (Pellet)	9.83	23.8%
20 oz	Chinook (Pellet)	9.13	39.7%
14 oz	Simcoe (Pellet)	0	27.8%
50.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	--	148 °F	60 min
Starting Grain Temp: 148 °F

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 684 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

249

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-04 18:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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