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Christmas Bitter

Method: BIAB
Style: Strong Bitter
Boil Time: 15 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 1.85 gallons
Post Boil Size: 1.7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: J-Ho
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Friday December 4th 2020

Original Gravity:

1.055

Final Gravity:

1.016

ABV (standard):

5.1%

IBU (tinseth):

22.9

SRM (morey):

8.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	Muntons - Maris Otter2.5 lb Maris Otter	38	2.3	71.4%
8 oz	Invert Sugar Syrup8 oz Invert Sugar Syrup - (late boil kettle addition)	36	1	14.3%
4 oz	Munich - Light 10L4 oz Munich - Light 10L	33	10	7.1%
2 oz	Belgian - Special B2 oz Special B	34	115	3.6%
1 oz	Flaked Wheat1 oz Flaked Wheat	34	2	1.8%
1 oz	German - Acidulated Malt1 oz Acidulated Malt	27	3.4	1.8%
56 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	11	First Wort	15 min	17.5	20%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Whirlpool	0 min	5.35	40%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Dry Hop	0 days		40%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Magnum (Pellet)	17.5	20%
1 oz	East Kent Goldings (Pellet)	5.35	80%
1.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 qt		Infusion	--	155 °F	60 min

Other Ingredients

Amount	Name	Type	Use
0.80 g	Calcium Chloride (dihydrate)	Water Agt	Mash
0.40 g	Gypsum	Water Agt	Mash
0.80 g	Epsom Salt	Water Agt	Mash
0.30 g	Baking Soda	Water Agt	Mash

Yeast

Danstar - Windsor Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Medium
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 67 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Invert syrup is #3

Last Updated and Sharing

388

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Brews

Public: Yup, Shared
Last Updated: 2020-12-04 16:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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