View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Suck Back Brown 2.0

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 64.4% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Friday December 4th 2020

#2 BYO Rogue Hazelnut Nectar Clone - Batch 2

by ncaswell2@gmail.com

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 33

Original Gravity:

1.054

Final Gravity:

1.016

ABV (standard):

5.0%

IBU (tinseth):

29.1

SRM (morey):

26.2

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Golden Promise10 lb Golden Promise	37	3	80%
1 lb	United Kingdom - Golden Naked Oats1 lb Golden Naked Oats	33	10	8%
8 oz	Simpsons - Brown Malt8 oz Brown Malt	32	187.93	4%
8 oz	United Kingdom - Chocolate8 oz Chocolate	34	425	4%
8 oz	American - Invert Sugar Syrup8 oz Invert Sugar Syrup	36	25	4%
200 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Chinook (13 AA)7 g Chinook (13 AA) Hops	Pellet	13	Boil	60 min	11.96	6.4%
54 g	Yakima Chief Hops - Cascade (5.7 AA) / 7 Ounces	Pellet	5.7	Boil	10 min	14.66	49.1%
21 g	Chinook (13 AA)21 g Chinook (13 AA) Hops	Pellet	13	Boil	1 min	1.55	19.1%
28 g	Yakima Chief Hops - Cascade (5.7 AA) / 7 Ounces	Pellet	5.7	Boil	1 min	0.9	25.5%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Chinook (13 AA) (Pellet) 28 g Chinook (13 AA) (Pellet) Hops	13.51	25.5%
82 g	Yakima Chief Hops - Cascade (5.7 AA) / 7 Ounces (Pellet)	15.56	74.6%
110 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.6 gal		Strike	159 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Amber Balanced [7 - 17 SRM]

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

384

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-05 12:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!