Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
12 oz |
Crisp Malting - Amber12 oz Amber |
|
33.1 |
27.5 |
5.3% |
|
8 oz |
Crisp Malting - Crystal Light - 45L8 oz Crystal Light - 45L |
|
33.1 |
45 |
3.5% |
|
8 oz |
US - Invert Sugar Syrup8 oz Invert Sugar Syrup |
|
36 |
25 |
3.5% |
|
12 lb |
Sugar Creek - US - Sugar Creek - Ye Old Pale Ale12 lb US - Sugar Creek - Ye Old Pale Ale |
|
38 |
4 |
84.2% |
|
8 oz |
Sugar Creek - US - Sugar Creek - Brown Malt8 oz US - Sugar Creek - Brown Malt |
|
32 |
90 |
3.5% |
|
228 oz / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
45 g |
Brewmaster - First Gold45 g First Gold Hops |
|
Pellet |
6.8 |
Boil
|
60 min |
36.08 |
56.3% |
|
14 g |
Pioneer14 g Pioneer Hops |
|
Pellet |
9.3 |
Boil
|
15 min |
7.62 |
17.5% |
|
21 g |
Brewmaster - First Gold21 g First Gold Hops |
|
Pellet |
6.8 |
Boil
|
5 min |
3.36 |
26.3% |
|
80 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
66 g |
Brewmaster - First Gold (Pellet) 66 g First Gold (Pellet) Hops |
|
39.44 |
82.6% |
|
14 g |
Pioneer (Pellet) 14 g Pioneer (Pellet) Hops |
|
7.62 |
17.5% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.29 gal |
|
Strike |
158 °F |
152 °F |
60 min |
Priming
|
Method: co2
CO2 Level: 1.02 Volumes |
Target Water Profile
Amber Balanced [7 - 17 SRM]
"Strong Bitter" Strong Bitter beer recipe by bricio. BIAB, ABV 5.21%, IBU 47.06, SRM 13.89, Fermentables: (Amber, Crystal Light - 45L, Invert Sugar Syrup, US - Sugar Creek - Ye Old Pale Ale, US - Sugar Creek - Brown Malt) Hops: (First Gold, Pioneer) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Brewtan B, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-13 14:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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