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Hazy Citra/Sabro/Mosaic IPA mix up

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.140 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Friday December 4th 2020

48. Momonga NZ

by Erbic

OG: 1.060 FG: 1.012 ABV: 6.3% IBU: 33

Deadcrush NEIPA

by ddddddd

OG: 1.061 FG: 1.018 ABV: 5.6% IBU: 45

Original Gravity:

1.067

Final Gravity:

1.016

ABV (standard):

6.7%

IBU (tinseth):

37.5

SRM (morey):

5.3

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	9.7%
3 lb	Flaked Wheat3 lb Flaked Wheat	34	2	9.7%
2 lb	Bestmalz - BEST Chit Malt2 lb BEST Chit Malt	23	1.4	6.5%
10 lb	Briess - Synergy Select Pilsen Malt10 lb Synergy Select Pilsen Malt	38.3	1.8	32.3%
5 lb	Briess - Goldpils Vienna Malt5 lb Goldpils Vienna Malt	36.8	3.5	16.1%
1 lb	Briess - DME Golden Light1 lb DME Golden Light	44.6	4	3.2%
6 lb	Briess - LME Golden Light6 lb LME Golden Light	37.6	4	19.4%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose	42	0.5	1.6%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar)	41	1	1.6%
31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Boil	15 min	10.38	5.3%
4 oz	Yakima Valley Hops - Sabro4 oz Sabro Hops	Pellet	15.1	Boil	7 min	21.62	21.1%
4 oz	Yakima Chief Hops - Mosaic4 oz Mosaic Hops	Pellet	12.25	Boil	2 min	5.52	21.1%
5 oz	Yakima Valley Hops - Sabro5 oz Sabro Hops	Pellet	15.1	Boil	0 min		26.3%
1 oz	Northern Brewer - Citra1 oz Citra Hops	Pellet	11.9	Dry Hop (High Krausen)	4 days		5.3%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		10.5%
2 oz	Northern Brewer - Citra2 oz Citra Hops	Pellet	11.9	Dry Hop	4 days		10.5%
19 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	El Dorado (Pellet)	10.38	5.3%
9 oz	Yakima Valley Hops - Sabro (Pellet) 8.9999999794131 oz Sabro (Pellet) Hops	21.62	47.4%
4 oz	Yakima Chief Hops - Mosaic (Pellet)	5.52	21.1%
3 oz	Northern Brewer - Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	0	15.8%
2 oz	Mosaic (Pellet)		10.5%
19 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	156 °F	154 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
7.22 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 271 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

597

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-26 18:41 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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