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Hop bomob

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 2100 liters (fermentor volume)
Pre Boil Size: 2200 liters
Post Boil Size: 2100 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 239 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)

Created: Friday December 4th 2020

Original Gravity:

1.078

Final Gravity:

1.015

ABV (standard):

8.3%

IBU (tinseth):

35.2

SRM (morey):

10.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
575 kg	United Kingdom - Maris Otter Pale575 kg Maris Otter Pale	38	3.75	88.5%
25 kg	Bairds - Crystal Malt 15025 kg Crystal Malt 150	34	57	3.8%
25 kg	Crisp Malting - Wheat Malt25 kg Wheat Malt	38.87	2	3.8%
25 kg	German - CaraAmber25 kg CaraAmber	34	23	3.8%
650 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Centennial500 g Centennial Hops	Pellet	10	Boil	60 min	4.85	2.4%
5,000 g	Azacca5000 g Azacca Hops	Pellet	15	Whirlpool	20 min	17.86	24.4%
5,000 g	Rakau5000 g Rakau Hops	Pellet	10.5	Whirlpool	20 min	12.5	24.4%
5,000 g	Yakima Valley Hops - Southern Passion5000 g Southern Passion Hops	Pellet	11.2	Dry Hop	5 days		24.4%
5,000 g	yellowsub5000 g yellowsub Hops	Pellet	10	Dry Hop	0 days		24.4%
20,500 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
500 g	Centennial (Pellet) 500 g Centennial (Pellet) Hops	4.85	2.4%
5,000 g	Azacca (Pellet) 5000 g Azacca (Pellet) Hops	17.86	24.4%
5,000 g	Rakau (Pellet) 5000 g Rakau (Pellet) Hops	12.5	24.4%
5,000 g	Yakima Valley Hops - Southern Passion (Pellet) 5000 g Southern Passion (Pellet) Hops		24.4%
5,000 g	yellowsub (Pellet) 5000 g yellowsub (Pellet) Hops		24.4%
20,500 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Kilograms	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 13876 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Oslo

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

313

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-04 11:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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