Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
500 g |
Centennial500 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
4.85 |
2.4% |
5,000 g |
Azacca5000 g Azacca Hops |
|
Pellet |
15 |
Whirlpool
|
20 min |
17.86 |
24.4% |
5,000 g |
Rakau5000 g Rakau Hops |
|
Pellet |
10.5 |
Whirlpool
|
20 min |
12.5 |
24.4% |
5,000 g |
Yakima Valley Hops - Southern Passion5000 g Southern Passion Hops |
|
Pellet |
11.2 |
Dry Hop
|
5 days |
|
24.4% |
5,000 g |
yellowsub5000 g yellowsub Hops |
|
Pellet |
10 |
Dry Hop
|
0 days |
|
24.4% |
20,500 g
/ $ 0.00
|
Target Water Profile
Oslo
"Hop bomob" Imperial IPA beer recipe by Brewer #229987. All Grain, ABV 8.29%, IBU 35.21, SRM 10.3, Fermentables: (Maris Otter Pale, Crystal Malt 150, Wheat Malt, CaraAmber) Hops: (Centennial, Azacca, Rakau, Southern Passion, yellowsub)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-04 11:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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