Tiny Bottom /w American Hops Beer Recipe | All Grain American Pale Ale | Brewer's Friend

Tiny Bottom /w American Hops

201 calories 19.9 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 16oz)
Carbs: 19.9 g (Per 16oz)
Created: Friday December 4th 2020
Similar Recipes

yesterday

by Jaeho

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 38

1.061
1.014
6.2%
34.0
9.1
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Proximity - Pale Malt22 lb Pale Malt 37.5 2 81.5%
1.50 lb Proximity - Crystal 151.5 lb Crystal 15 36.8 15 5.6%
1.50 lb Proximity - Vienna1.5 lb Vienna 37 3.5 5.6%
1 lb American - Victory1 lb Victory 34 28 3.7%
1 lb Proximity - Crystal 601 lb Crystal 60 35 60 3.7%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Horizon1 oz Horizon Hops Leaf/Whole 12.5 Boil at 202 °F 60 min 18.06 25%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil at 202 °F 25 min 13.06 25%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil at 202 °F 10 min 2.36 25%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 2 min 0.55 25%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.87 gal Strike 166 °F 152 °F 60 min
6 gal Fly Sparge 172 °F 172 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 228 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Tiny Bottom /w American Hops" American Pale Ale beer recipe by Airhan. All Grain, ABV 6.24%, IBU 34.02, SRM 9.07, Fermentables: (Pale Malt, Crystal 15, Vienna, Victory, Crystal 60) Hops: (Horizon, Chinook, Willamette)
Recipe Picture
Last Updated and Sharing
 
259
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-05 18:39 UTC
NEW Water Requirements:
Tiny Bottom /w American Hops
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Tiny Bottom /w American Hops
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information