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Boer Bock

Method: BIAB
Style: Doppelbock
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.85 gallons
Post Boil Size: 11.98 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 92%
Calories: 355 calories (Per 16oz)
Carbs: 41.8 g (Per 16oz)

Created: Friday December 4th 2020

Original Gravity:

1.105

Final Gravity:

1.034

ABV (standard):

9.4%

IBU (tinseth):

21.5

SRM (morey):

22.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Bestmalz - BEST Munich Dark 20 lb BEST Munich Dark	36.23	11	47.1%
15 lb	LINC Malt - Baronesse Vienna15 lb Baronesse Vienna	37	5.5	35.3%
2 lb	Munich - 60L2 lb Munich - 60L	33	60	4.7%
0.50 lb	German - CaraBohemian0.5 lb CaraBohemian	33	75	1.2%
5 lb	Briess - Aromatic Munich Malt 20L5 lb Aromatic Munich Malt 20L	35.4	20	11.8%
42.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	16.53	66.7%
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	20 min	5	33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Hallertau Mittelfruh (Pellet)		21.53	100%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 qt	Decoct 1/3 grains and boil 30 min	Decoction	--	100 °F	30 min
30 qt	Decoct 1/3 grains and boil 30 min	Decoction	--	120 °F	30 min
30 qt	Decoct 1/3 grains and boil 30 min	Decoction	--	155 °F	60 min

Yeast

White Labs - Oktoberfest/Märzen Lager Yeast WLP820

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Medium
Optimum Temp:	52 - 58 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 2070 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.75 psi Temp: 36 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Comstock, Spokane, WA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
36	14	4	7	11	183
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

310

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Brews

Public: Yup, Shared
Last Updated: 2021-02-10 06:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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