Brewers Blonde Beer Recipe | All Grain Cream Ale | Brewer's Friend
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Brewers Blonde

121 calories 12.4 g 12 oz
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 92%
Calories: 121 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Thursday December 3rd 2020
1.037
1.009
3.7%
0.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Canadian - Pale 2-Row7 lb Pale 2-Row 36 1.75 84.8%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 9.1%
0.50 lb Barnowl - Vienna0.5 lb Vienna 34 6 6.1%
8.25 lbs / 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Brewers Blonde" Cream Ale beer recipe by Etownpaul. All Grain, ABV 3.68%, IBU 0, SRM 3.18, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Vienna)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-03 23:57 UTC
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