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Citra Session IPA 6 gal

Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 122 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Thursday December 3rd 2020

Original Gravity:

1.037

Final Gravity:

1.010

ABV (standard):

3.5%

IBU (tinseth):

62.7

SRM (morey):

6.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.75 lb	United Kingdom - Pale 2-Row3.75 lb Pale 2-Row	38	2.5	46.9%
1.75 lb	Bairds - Maris Otter Pale Ale1.75 lb Maris Otter Pale Ale	37.5	2.5	21.9%
1 lb	Munich Malt1 lb Munich Malt	36.8	7.87	12.5%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	6.3%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	6.3%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	6.3%
8 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14	First Wort	60 min	25.23	7.4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil at 212 °F	10 min	13.07	14.8%
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	12.5	Boil at 212 °F	10 min	11.14	11.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil at 212 °F	5 min	7.18	14.8%
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	12.5	Boil at 212 °F	5 min	6.12	11.1%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop at 66 °F	7 days		29.6%
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	12.5	Dry Hop at 66 °F	7 days		11.1%
6.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Nugget (Pellet)	25.23	7.4%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	20.25	59.2%
2.25 oz	Mosaic (Pellet)	17.26	33.3%
6.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal	BIAB	Infusion	158 °F	155 °F	60 min

Yeast

Imperial Yeast - A38 Juice

Amount:	0.50 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 210 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.72 psi Temp: 35 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Chesapeake, VA, United States

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Single infusion mash at 155°F (68°C) for 60 minutes.

Primary fermentation for seven days at 62°F (17°C).

Secondary fermentation for seven days at 66°F (19°C).

Forced CO2 to carbonate (2.5 volumes).

Last Updated and Sharing

257

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Brews

Public: Yup, Shared
Last Updated: 2020-12-04 01:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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