Maibock Beer Recipe | All Grain Maibock/Helles Bock by Genus Brewing | Brewer's Friend
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Maibock

238 calories 23.1 g 12 oz
Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 75 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nu Home Brew & Bottles
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Tuesday February 18th 2014
1.072
1.016
7.4%
31.2
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb German - Pilsner9.5 lb Pilsner 38 1.6 69.1%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 21.8%
0.75 lb American - CaraBrown0.75 lb CaraBrown 34 55 5.5%
0.25 lb American - Victory0.25 lb Victory 34 28 1.8%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 1.8%
13.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Target0.65 oz Target Hops Pellet 11.5 Boil 65 min 25.64 46.4%
0.75 oz Mount Hood0.75 oz Mount Hood Hops Pellet 5.2 Boil 12 min 5.51 53.6%
1.40 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Mangrove Jack - Bohemian Lager Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 609 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Maibock" Maibock/Helles Bock beer recipe by Nu Home Brew & Bottles. All Grain, ABV 7.35%, IBU 31.15, SRM 10.79, Fermentables: (Pilsner, Munich - Light 10L, CaraBrown, Victory, Flaked Wheat) Hops: (Target, Mount Hood)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2014-02-18 01:30 UTC
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